Address
2263 Rue Lariviere, Montreal, Quebec H2K 1P6, Canada
Bistro Sur la Riviere in Ville-Marie Menu
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Bistro Sur la Riviere in Ville-Marie has no menu available, but can choose from many other options such as Madeleines tièdes or Minestrone de légumes from Maison Boulud. The Keg Steakhouse + Bar Place Ville Marie offers many options including ●Starters and Escargot. Restaurant Les Pyrenees includes a wide range like Soup of the day or Red gazpacho with Catalan chorizo. Tomato Soup and Oysters (each) from . XO Le Restaurant offers Da Vinci Restaurant and Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula.
Nearby Sample Menus
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Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
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Club sandwich $11.00
- Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
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Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
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Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
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Cheese sticks (5) $7.00
- Served with salsa sauce
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Grilled salmon fillet $15.00
- Served with rice and salad
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Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
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Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
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Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
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Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
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Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
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Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
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Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
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*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
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Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
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Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
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Osso bucco $29.00
- Braised veal shank, gremolata
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Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
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Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
- ●Antipasto
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Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
- Rose
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Tre uova $9.00
- Three eggs any style
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Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
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Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
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BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
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●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
- Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
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Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
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Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
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Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
- Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
- Braised milk-fed veal shank, served with a parmigiano risotto $39.00
- Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
- Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
- Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
- Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
- Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
- Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Bistro Sur la Riviere
Phone
05145248108
Opened hours
Monday: 11:30 AM – 2:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
French
Features
Reservations
2263 Rue Lariviere, Montreal, Quebec H2K 1P6, Canada
- Ville-Marie French Menus
- Montreal French Menus
- Montreal Regional Montreal French Menus