Bistro Olive Orange in Ville-Marie Menu

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Bistro Olive Orange in Ville-Marie has no menu available, but can choose from many other options such as La betterave (v) or Le foie gras from L'Atelier de Joel Robuchon - Montreal. Lattuca Barbecue offers many options including Le Champion and Trinite De Montréal. Brasserie T! includes a wide range like Cheese croquettes or Oysters of the day (6 or 12). Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Nyk's Bistro Pub and Soup of the day.

Nearby Sample Menus

Regular poutine $6 / $10
- Brown sauce or pepper sauce
Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese
Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce

Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Mango pickle $3.00
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden

Alfredo
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
Calamari fritti $16.00
- Fried calamari, diablo sauce
●Altro.10
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin

Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Cherry peppers $3.69
Smokehouse turkey sandwich $14.49
- Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
All the above plates are served with french fries, coleslaw and pickle spear

Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Sherberts $8.50
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Regional Cheeses $18.00
Fried calamari with a spicy tomato sauce $13.00
Cooked Cream Chef’s Inspiration of the Day $11.50