Bistro Le Vagabond in Ville-Marie Menu

Bistro Le Vagabond in Ville-Marie has no menu available, but can choose from many other options such as Orecchiette À La Pancetta or Pappardelle Sauce Chasseur from Balsam Inn. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. Beaver Hall includes a wide range like -A la carte or Mesclun salad, roasted almonds and cherry tomatoes. Kielbasa and Menu du debutant from . Stash Cafe offers XO Le Restaurant and Tomato Soup.

Nearby Sample Menus

  • Charcuterie $12.00
    • porchetta speck prosciutto di Parma organic salami
  • Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
  • Mozzarella di Bufala $9.00
  • Arugula & lemon salad $5.00
  • Roasted mushrooms & prosciutto ripieno $11.00
    • E.V.O.O. ricotta fior di latte arugula parmesan
  • Dessert of the day Ask a member of our team
  • Mild Italian sausage tomato sauce $13.00
    • fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
  • Porcini with white truffle oil $19.00
    • hazelnut cream pecorino romano stracciata basil
  • BIFTEKAKIA 8.95
    • Grilled and spiced mini meat sliders with a slice of lemon.
  • SVK BAR POUTINE 9.95
    • Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
  • SPANAKOPITAKIA 6.95
    • Phyllo pastry stuffed with spinach and Feta cheese.
  • Extra Grilled lamb Chop each 4.75
  • GREEK yogurt 7.95
    • Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
  • Club pita 14.95
    • Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
  • VILLAGE 9.95/14.95
    • Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
  • SESAME FETA 9.95
    • Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
  • Baígan bhartha $15.00
    • Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
  • Fish Amrìtsarì $10.00
    • Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
  • Chicken Chaat salad $9.00
    • Fresh greens tossed with tandoori chicken bits and garnished with chat masala
  • Chicken xacutti $20.00
    • Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
  • Butter chicken (murg makhanì) $21.00
    • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
  • Samosa $6.00
    • Seasoned vegetables wrapped in fine flour dough and fried flaky golden
  • Beef vindaloo $19.00
    • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
  • Dahl lamb $20.00
    • Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Lasagna di carne $17.00
    • Meat sauce, ricotta, spinach, mozzarella
  • Zuppa del giorno $7.00
    • Soup of the day
  • Meat sauce
  • Gigi $16.00
    • Tomato sauce, cream, prosciutto, mushrooms, basil
  • Misto di mare $27.00
    • Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
  • Carbonara $16.00
    • Cream, parmigiano, egg, bacon, scallions
  • Sorbet - raspberry, orange or le $6.00
  • Insalata mediterranea $14.00
    • Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
  • Melted stilton blue cheese $7.99
  • Southern chicken tender salad $20.49
    • Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
  • Add baby house or baby caesar salad for any steak above $4.99
  • All the above plates are served with french fries, coleslaw and pickle spear
  • Grilled vegetable and wild mushroom sandwich $16.49
    • Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
  • Steak cut onion rings $10.99
    • Cut thick & fried crispy, served with our jack daniels BBQ sauce
  • Big jims cut $38.99
    • A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
  • Smoked meat mac and cheese skillet $15.99
    • Sweet mac and cheese baked and topped with out chopped smoked meat
Bistro Le Vagabond

Bistro Le Vagabond

location

Address

1393 Boulevard René-Lévesque E, Montréal, QC H2L 2M1, Canada

phone

Phone

05145255448

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
1393 Boulevard René-Lévesque E, Montréal, QC H2L 2M1, Canada