Bistro Florin in Ville-Marie Menu

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Bistro Florin in Ville-Marie has no menu available, but can choose from many other options such as Mustard or Relish from Five Guys. Ferreira Cafe offers many options including Starting at and Oysters on ice with mignonette ½ doz.. Molivos includes a wide range like Saganaki or Taramosalata. "Au gratin" onion soup and Chef salad from . Bar Sportif L'échappée offers Wienstein & Gavino's and Calamari fritti.

Nearby Sample Menus

Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
Plate of french fries $3 / $5
Tortellini $12.00
- Meat tortellini, rosee sauce
Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
Chili poutine $9 / $13
- Chili sauce
Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese

Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon

Ali di pollo
- calabrese'' chicken wings and fries
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
●Uove
Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
●10 at 10
●Frittate
Ice cream or sorbet $7.00

Grilled vegetable skillet $12.99
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Shiraz wine reduction sauce $5.99
Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives

With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Tartufo with Chocolate and Melted Caramel $12.00
TIRAMISU DA VINCI $10.50
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Small Sicilian Cones $9.50