Bistro Detour in Rosemont-La Petite-Patrie Menu

Bistro Detour in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Classic Caesar with pancetta or Arugula & lemon salad from No 900 Pizzeria. Maison Boulud offers many options including Madeleines tièdes and Minestrone de légumes. Sho-Dan includes a wide range like Teriyaki or -Steak. Large shrimp and Cod from . Brit and Chips offers Balsam Inn and Orecchiette À La Pancetta.

Nearby Sample Menus

  • Tarte A La Lime(Ley Lime Pie) $7
  • Notre Brisket Champion Mondail
  • 3. Côte de boeuf servi avec 2 a cotes
  • Macaroni & Fromage
  • Petit/Mayo/Large $6/$9/$16
  • Cotes De Porc Couple St Lous
  • Salade De Mais Alabama
  • 1 Viande $17
  • Croque-monsieur $23.00
    • Pain viennois maison gratiné au gruyère des grottes, curé hébert fermier et jambon de
  • Soupe à l'oignon gratinée $23.00
    • Onion soup, braised oxtail, country style bread croutons and smoked cheddar
  • Couteaux de mer (supplément 4.)
    • Warmed razor clams, muscat vinegar beurre blanc, cauliflower and fregola
  • Burrata
    • Burrata di bufala cheese, arugula, balsamic and fried gnocco
  • Tarte flambée alsacienne $16.00
    • Traditional ‘flammekueche’, crème fraîche, bacon and onions or with mushrooms
  • Châtaignes et courge
    • Chestnut mousse, butternut squash, kumquat, cara-cara orange and spices
  • Crudo de cadeau
    • Fluke carpaccio, artichokes, celery, fennel flower, lucques olives and lemon
  • Linguine à la truffe noire $68.00
    • Black truffle linguini pasta
  • Lulas recheadas $ 15
    • stuffed calamari
  • Pernil de borrego $ 38
    • braised lamb shank
  • Costela curta estufada $ 16
    • braised short rib
  • Caldeirada $ 37
    • bouillabaisse
  • Parrilhada $ 40
    • grilled seafood
  • Filetes de sardinha grelhados $ 8
    • grilled sardine fillets, bread croutons
  • Bife à Portuguesa $ 36
    • Portuguese-style beef sirloin, chouriço sauce with egg confit in olive oil
  • Portuguese tapas
  • White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
  • Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
  • Seven courses tasting menu proposed by the chef $85.00
  • Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
  • Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
  • Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
  • Homemade macaroons $2.00/unit.
  • Array of homemade sorbets and ice creams $8.00
  • Salmon tartar $ 10/$ 19
    • Chives, dill and crème fraîche served with fries or salad
  • Chicken salad $ 12/$ 17
    • Roasted maple chicken, grilled chicken, roasted nuts, red onions, spinach and raspberry vinaigrette
  • Soup of the day $ 5
  • Smoked herring in salad $13/$18
    • Marinated herring fish, mesclun lettuce, steamed potato, marinated carrots and tarragon vinaigrette
  • Angus beef tartar $ 10/$19
    • Parmesan, shallots, avocado, parsley, truffle oil and mustard caviar served with fries or salad
  • rizotto arancini $ 14
    • Rice arborio stuffed with green peas, tomato sauce, basil and parmesan
  • Vegetarian burger $ 18
    • Hamburger of grilled vegetables, lettuce, mayonnaise, ancestral tomatoes with cheddar cheese served with fries
  • Meat assortment (For One/Two ) $ 24 / $ 38
    • Pork steak with grilled paprika, roast beef inside, doner chicken, beef kebab served with salad, french fries and house sauce
  • Baccalà alla Siciliana $ 33
    • Morue fraîche poêlée, sauce tomate, olives noires, câpres, oignons(Seared cod, tomato sauce, black olives, capers, onions)
  • Insalata Di Polpo $ 18
    • Salade de pieuvre grillée, haricots blancs(Grilled octopus salad, white beans)
  • Pollo Serrana $ 28
    • Suprême de volaille grillé aux épices, légumes du marché(Supreme grilled chicken breast, market vegetables)
  • Spaghetti Alla Chitarra Cacio & Pepe $ 24
    • Pâtes fraîches, fromage pecorino, poivre en grain, huile d’olive(Fresh pasta, pecorino cheese, ground pepper, olive oil)
  • Pera e Gorgonzola $ 14
    • Salade d'endives, poires, gorgonzola, noix de pacanes(Endive salad, pears, gorgonzola, pecans)
  • Tagliatelle Verdi Col Pesto $ 25
    • Pâtes fraîches vertes, pesto, fromage ricotta, noix de pin(Green fresh pasta, pesto, ricotta cheese, pine nuts)
  • Gemelli Con Agnello Brasato $ 28
    • Pâtes fraîches à l’agneau braisé, sauce tomate(*Fresh pasta with braised lamb, tomato sauce)
  • Ostriche $ 18
    • Demi-douzaine d’huîtres du marché(Half-dozen market oysters)

Bistro Detour

Address

2480 Rue Beaubien E, Montréal, QC H2G 1N4, Canada

Phone

05147283107

Email

None

Opened hours

Monday 11:30 - 14:0017:30 - 21:00 Tuesday 11:30 - 14:0017:30 - 21:00 Wednesday 11:30 - 14:0017:30 - 21:00 Thursday 11:30 - 14:0017:30 - 22:00 Friday 11:30 - 14:0017:30 - 22:00 Saturday 17:30 - 22:00

Price

None

Type

None

Service

None

Cuisine

Others , French

Features

Reservations ,  Waitstaff

Location
2480 Rue Beaubien E, Montréal, QC H2G 1N4, Canada