Bio-Train in Ville-Marie Menu

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Bio-Train in Ville-Marie has no menu available, but can choose from many other options such as Seul ou à plusieurs , Alone or with others or Mini Soupe from Biiru. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Nyk's Bistro Pub includes a wide range like Soup of the day or French onion soup. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers Lattuca Barbecue and Le Champion.

Nearby Sample Menus

Cheese sticks (5) $7.00
- Served with salsa sauce
Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
all our plates are served with fries and coleslaw
Spaghetti with meat sauce $9.00
- Meat sauce
Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
Regular poutine $6 / $10
- Brown sauce or pepper sauce

Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india

Osso bucco $29.00
- Braised veal shank, gremolata
Mr. Gavino’s signature tiramisù $9.00
●Zuppe
Fusilli
Rose
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
Margherita $14.00
- Tomato sauce, basil, mozzarella
-grilled jumbo shrimp - 3 for $12.00

Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise

Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Sherberts $8.50
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00