Big Orange in Richmond Menu

Are you the owner? Manage this listing for free.

Big Orange in Richmond has no menu available, but can choose from many other options such as with grilled avocado or Szechuan Chicken Lettuce Wraps (RF) from Cactus Club Cafe. Hawksworth Restaurant offers many options including ●Small plates and Artisan breakfast pastries. Bacchus Restaurant & Lounge includes a wide range like Confit duck rillette or Crusted albacore tuna. Meatsa and ●All day from . Little Caesars Pizza Sunshine Hills offers Pho Express and Spring roll.

Nearby Sample Menus

Gyoza $7.79
Extra Shrimp $1.99
vegetable $7.79
Extra Meat $1.99
Noodles $4.69
Tofu $7.19
Chicken $7.79
Udon noodles w pork $7.39

gilled Mushrooms $1.99
Small 10 $12.75
Small 6 $9.75
Specialty Cheeses $1.19
Burger Combo $4.49
Egg Sandwich $3.49
- bacon or sausages
Cajun Chicken Entree Salad $10.99
Chicken Caesar Entree Salad $9.99

Oceanwise Pacific Shrimp $2.25
Goat feta $2.00
Grampa’s Oatmeal (V, G) $4.85
- hot oatmeal topped with brown sugar and melting butter
Green Curry Chicken Bowl (DF) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious coconut green curry, with mixed veg, served on SMAK topped with crunchy thai slaw. 7/10 spicy
Spicy Avo Mash $1.33
Burner Salad (V, S, N) $9.95
- south asian slaw, bc cucumber, green lentil, sliced almonds, spinach, peas, peppers, fresh herbs, and local goat feta with mango chutney dressing
Veggie Breakfast Sandwich $6.55
Veggie Breakfast Sandwich (V, DF, SE, S) $6.45
- organic scrambled egg with fresh spinach and roasted Portobello mushrooms

Add grilled sausage $5
Pasta Salad $10
- bacon, red pepper, green onion, tomato, fresh mozzarella, sunflower pesto dressing
Ruby Red Beet Dip $8
- goat cheese, toasted almonds, fresh veggies, warm flat bread
CHARCUTERIE
Thank you for helping support our local suppliers
- Two Rivers Specialty Meats, Sky Harvest, Wild Ocean, Mikuni Wild Harvest, Railtown Cafe, Emma Lea Farms, La Baguette, Bosa Foods
Belgard Bacon $10
- maple bourbon pork belly, maple caramel
Add fresh fruit $4
Sockeye Salmon $19
- minted pea puree, thumbelina carrots, ricotta gnudi, meyer lemon

Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
Rustichella Pienne Arrabbiata $18
- tomato concassè, peperoncino, parmigiano reggiano
Add salmon fillet $12
Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
Albacore Tuna Tartare $14
- crème fraîche, crusty bread
North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
Warm Marinated Olives $13
- agrinion green, kalamata