Best Noodles And Dim Sum in Burnaby Menu

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Best Noodles And Dim Sum in Burnaby has no menu available, but can choose from many other options such as Yogurt Parfait or Maple Pan Fried Oatmeal from Jam Cafe YVR. Blue Water Cafe offers many options including Seasonal Mixed Greens and Baked Bay Scallops with Parmesan Crust. Bacchus Restaurant & Lounge includes a wide range like Confit duck rillette or Crusted albacore tuna. Antipasto Misto and Tomato & Bocconcini from . Zefferelli's offers Bogart's Bar & Restaurant Ltd and House Cut French Fries.

Nearby Sample Menus

vegetables $4.19
Teriyaki Chicken & Shrimp $8.79/$10.78
Vegetable $6.89
Teriyaki pork & Shrimp $8.79/$10.78
Noodles $4.69
Beef $7.79
Spicy Beef $7.39/$9.38
california Roll $5.19

L $6.95
- choice of 2 strips of maple bacon or 2 breakfast sausage links or 2 fluffy buttermilk pancakes
XL $8.95
- double up pick any two strips of maple bacon 2 breakfast sausage links or 2 fluffy buttermilk pancakes
Taster 6 $8.25
BLTC Entree salad $10.99
Taster 6 $9.25
Small 6 $9.75
Small 10 $12.75
gilled Mushrooms $1.99

Salmon Box (S, SE, DF) $11.95
- house cured wild salmon lox, avocado, spinach, seeds mix, pickled kelp noodles, thai slaw a salmon nori wrap, with sesame soy dressing
The Amazing Eggs(V,S, SE) $7.65
- two scrambled eggs, spinach, roasted tomatoes, goat farm feta, chia, flax and sesame seeds served on a bed of SMAK potatoes
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Ocean wise Pacific Shrimp $2.25
Bacon Breakfast Sandwich (DF, SE) $6.55
- organic scrambled egg with all natural nitrate free fram bacon
Goat feta $2.00
Salmon Nori Wraps (S, SE, DF $11.25
- house cured wild salmon lox with cucumber, spinach, edamame, red cabbage, hummus, and pickled ginger wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing

Scallop + Salmon Risotto $19
- sweet peas, minted pea puree
The Belgard Burger $13
- Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, brioche bun
Belgard Meatball Brunch Skillet $15
- fresh mozza, San Marzano tomato sauce, poached eggs, smokey onion + parmesan cream, brunch spuds
Add flank steak $6
Coconut Chia Pudding $6.50/$13
- seasonal fruit, coconut + almond clusters, OK Falls honey
Postmark Ale Sausage Skillet $15
- crispy potatoes, roasted mushrooms + tomato, poached eggs, smokey onion + parmesan cream, grilled sourdough
Add fresh fruit $4
Beet Salad $14
- red + chioggia beets, raspberry pickled beet puree, compressed pears, goat cheese coulis, beet sorbet, crispy shallots

Cef’s Seasonal Soup $9
The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette
served with house-cut fries
Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream