Beira Mar Deli in Burnaby Menu

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Beira Mar Deli in Burnaby has no menu available, but can choose from many other options such as Confit duck rillette or Crusted albacore tuna from Bacchus Restaurant & Lounge. Vancouver Urban Winery offers many options including Chilled Pea Soup and Green Chickpea + Avocado Hummus. Zefferelli's includes a wide range like Antipasto Misto or Tomato & Bocconcini. Ransom and Sambar from . Dosa Hut offers Salmon n' Bannock and -Small.

Nearby Sample Menus

Teriyaki pork $7.89/$9.88
vegetable 47.59
Chicken & Beef $8.89
Beef $8.59
teriyaki Chicken $7.79/$9.78
vegetables $4.19
Spicy pork $7.39/$9.38
Seafood $10.09

Guacamole $1.99
gilled Mushrooms $1.99
Double Fat Cheese $10.99
Small 10 $12.75
Garden Salad $5.99
Veggieburger $7.49
Chili $1.19
XL $8.95
- double up pick any two strips of maple bacon 2 breakfast sausage links or 2 fluffy buttermilk pancakes

West Coast Eggs (DF) $8.45
- omega rich house cured wild salmon lox with two scrambled eggs and green onion served on a bed of SMAK potatoes
Veg Bowl+ Side Salad (Mini/Reg) $12.95/$15.35
Ginger Pork (DF) (Reg/Mini) $10.95/$7.35
- gelderman farms pork, slow cooked and pulled, in a heavenly ginger soy sauce with chunky vegetables, served over SMAK rice, topped with thai slaw
Butter less Chicken (DF, N, 6) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious butter chicken sauce made with almonds served on SMAK rice, topped with crunchy south asian slaw
Evergreen Salad (VE, S, DF) $9.95
- spinach, broccoli, bc cucumber, zucchini, peas, parsley,mint, cabbage,edamame, argula,green onion, with glory dressing
South Asian Slaw Salad (VE,N, DF) $8.25
- shredded cabbage, grated carrot, green onion, spinach, cilantro, mint, dal muth, and sliced almonds with mango chutney dressing
Freshly toasted multi seed bread with your choice of one (V, SE) $2.65
- strawberry jam, fraser valley honey, butter or almond butter
Goat Feta $2.00

Belgard Meatball Brunch Skillet $15
- fresh mozza, San Marzano tomato sauce, poached eggs, smokey onion + parmesan cream, brunch spuds
Veggie Brunch Burger $13.50
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, fried egg, ciabatta, brunch spuds
Add burrata $6
Steak & Eggs $17
- Argentinian spice rubbed flank, chimichurri, poached eggs, smokey onion + parmesan cream, brunch spuds
Sockeye Salmon $19
- minted pea puree, thumbelina carrots, ricotta gnudi, meyer lemon
Mushroom + Bacon Pâté $12
- pickled mushrooms, smoked bacon, crostinis
Add brunch spuds $3
Cream of Tomato $4/$7.50

Pizza Chorizo $18
- Oyama meats spicy chorizo, tomato, mozzarella, toasted fennel seeds arugula
Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
AAA Alberta Beef Carpaccio $15
- parmigiano reggiano, rucola, olive oil
Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
Albacore Tuna Tartare $14
- crème fraîche, crusty bread
Add chicken breast $12
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade