Beans and Greens in Ville-Marie Menu

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Beans and Greens in Ville-Marie has no menu available, but can choose from many other options such as Classic Caesar with pancetta or Arugula & lemon salad from No 900 Pizzeria. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. ●Starters and Escargot from . The Keg Steakhouse + Bar Place Ville Marie offers Maison Christian Faure Patisserie and 1 choice of beverage, 2 macarons.

Nearby Sample Menus

Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Chili poutine $9 / $13
- Chili sauce
Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese

Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang

Mr. Gavino’s signature tiramisù $9.00
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Calamari fritti $6.00
Ravioli $4.00
- Toasted ravioli, arrabiata sauce
●Pizza.10
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
●Risotto

Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
All our clubs are served on a choice of sliced brioche or multigrain bread
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo

Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00