Baron de Faillon in Villeray-Saint-Michel-Parc-Extension Menu

Baron de Faillon in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as ***=Very Spicy or **59 Kai Prix Khing from Restaurant Maison Phayathai. Sho-Dan offers many options including Teriyaki and -Steak. L'Orignal includes a wide range like mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers Maison Christian Faure Patisserie and 1 choice of beverage, 2 macarons.

Nearby Sample Menus

  • Haddock $10.75 / $12.75
    • Maple syrup batter
  • Fish of the month $10.75 / $12.75
  • Hake (made with gluten free flour) $10.75 / $12.75
    • Orange crush batter
  • Cod $11.25 / $13.25
    • Burgundy batter
  • Fish fritters $6.50
  • Chips $3.50
  • À la mode $5.50
  • Onion & cheese $7.50 / $9.50
  • Spaghetti carbonara $ 18
    • Carbonara with creamy sauce, crispy bacon, egg yolk and parmesan
  • House salad $ 8/$ 14
    • Mix of wild salad, cherry tomatoes, cucumber, avocado, green beans and tarragon vinaigrette
  • Chicken salad $ 12/$ 17
    • Roasted maple chicken, grilled chicken, roasted nuts, red onions, spinach and raspberry vinaigrette
  • Soup of the day $ 5
  • Beetroot risotto $ 17
    • Red beetroot, arborio rice, goat cheese, caramelized pecans and aragula salad
  • Roastbeef panini $ 21
    • Ciabatta bread, rosé beef in thin slices, balsamic marinated onions, poutine cheese and pesto served with fries
  • Salmon tartar $ 10/$ 19
    • Chives, dill and crème fraîche served with fries or salad
  • Vegetarian burger $ 18
    • Hamburger of grilled vegetables, lettuce, mayonnaise, ancestral tomatoes with cheddar cheese served with fries
  • Costatelle d'agnello (g) $36.00
    • Roasted rack of lamb, eggplant caponata,rosemary roasted sweet potato
  • Calamari fritti $16.00
    • Fried calamari, spicy aioli, marinara sauce
  • Linguine ai frutti di mare $28.00
    • Tomato sauce, shrimp, scallops, mussels, calamari
  • (V) végétarien / vegetarian
  • Caprese con pomodoro arrostito (v) (g) $13.00
    • Fresh mozzarella, roasted cherry tomatoes,fine herbs infusion,balsamic reduction
  • Legumi alla griglia (v) (g) $11.00
    • Grilled market vegetables, warm goat cheese.
  • Misto di carne (g) $74.00
    • Chef’s choice of assorted meats
  • Gnocchi bolognese $23.00
    • Homemade gnocchi made out of butternut squash, ricotta and parmesan, with bolognese sauce
  • Salmon tartar, cucumber, dill, crackers $ 15
  • Brussel sprouts with bacon and parmesan
  • gravlax, caviar de truite, crème fraiche, pickled onions and capers with rye toast $ 15
  • Cod with bacon, celeriac puree and lobster bisque $ 35
  • French fries with ranch
  • All beef tartar, special sauce, lettuce, cheese, pickles, onions and sesame seeds $ 18
  • mixed lettuce, pickled onions, pumpkin seeds $10
  • Steelhead trout, smoked mussel broth and lentils $ 35
  • Crispy octopus on a black-eyed pea hummus and smoked paprika oil $16.00
  • Roasted sardine filets with sea salt and vegetable escabeche INCLUDED
  • Fish and seafood “Bouillabaisse” (+ lobster MP) INCLUDED
  • -Grilled octopus $40.00
  • -Confit duck $32.00
  • Bitoque sauce $2.00
  • Grilled filet mignon served with vegetables and our homemade French fries $42.00
  • Starting at $24.00
  • Petite verte $6.00
    • Small green salad with our house dressing
  • Flaki $14.00
    • Old fashioned polish meal-size soup made of honeycomb tripe
  • Bigos $16.00
    • Traditional polish after-hunt dish. A cabbage stew with roasted meats, sausage and wild mushrooms
  • Flaki $7.00
    • Old fashioned polish soup made of honeycomb beef tripes
  • Chlodnik $7.00
    • Cold beet soup with cucumbers and half a boiled egg (served during summer)
  • Krokiet $5.00
    • Breaded crèpe roll filed with beef or mushrooms
  • Pierogi $15.00
    • Eight dumplings stuffed with either beef, cheese and potatoes, or cabbage and mushrooms, served with sauerkraut.Sour cream upon request
  • Krokiety $16.00
    • Two breaded crépe rolls filled with beef or mushrooms, served with green salad, potato salad and a creamy mushroom sauce

Baron de Faillon

Address

408 Rue Faillon E, Montréal, QC H2R 1L4, Canada

Phone

05142780408

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
408 Rue Faillon E, Montréal, QC H2R 1L4, Canada
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