Baron de Faillon in Villeray-Saint-Michel-Parc-Extension Menu

Baron de Faillon in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as ***=Very Spicy or **59 Kai Prix Khing from Restaurant Maison Phayathai. Sho-Dan offers many options including Teriyaki and -Steak. L'Orignal includes a wide range like mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers Maison Christian Faure Patisserie and 1 choice of beverage, 2 macarons.

Nearby Sample Menus

  • "Terre de Bison" burger, with bacon, maple mustard, onion jam and pickle $ 28
  • Salmon tartar, cucumber, dill, crackers $ 15
  • lobster fettucine, tomato and tarragon $ 32
  • Pork chop parmigiana, spaghetti, tomato and basil $ 26
  • mixed lettuce, pickled onions, pumpkin seeds $10
  • Brussel sprouts with bacon and parmesan
  • honey glazed carrots
  • Cassoulet for 2 - half duck with house kielbasa, beans, roasted, roasted pepper and tomato $ 60
  • Cowboy $18
    • bacon, mozzarella, sauce BBQ maison, rondelle d’oignon, miel, tomates, frisée
  • Le Chaudron Presque Cochon $16
    • Légumes du jour et petites patates rôties, le tout sauté à la poêle et gratiné au fromage mozzarella, nappé d’une hollandaise, servi avec 1 oeuf à votre goût et pain baguette
  • Canard $26
    • fettuccine, effiloché de canard, champignons sauvages, demi-glace au vin rouge
  • Sirop d’érable $2
  • frites maison $5
  • Côtes Levées Sauce BBQ Maison $27
    • frites maison, cornichon
  • Asia $24
    • boeuf AAA légèrement pané, iceberg, nouilles croustillantes, poivrons, concombre, fèves germées, oignon vert, graines de sésame, vinaigrette asiatique
  • Olives marinées $6
  • Laitue artisane & mesclun (1pers. / 2 pers. / 4 pers.) $5/$9/$16
    • courgettes, concombres, poivrons, radicchio, carottes, tomates, vinaigrette au dijon
  • Margherita rouge $ 12
    • parmesan & basilic, sauce tomate, bocconcini.
  • Couscous israélien((1 pers.)/(2 pers.)/(4 pers.)) $8.5 / $15 / $27
    • aubergine, haricots, feta, olives marocaines, menthe, amandes, vinaigrette aux tomates séchées
  • Maquereau fumé $ 16
    • poireau vinaigrette, salade de choux-fleurs rôtis & oeufs, mayo aux herbes
  • Turbot fumé $10
    • chèvre des neiges, chioggia, petits pois, câpres, aneth & oignons marinés
  • Escargots $ 10
    • taleggio, pesto, brocoli, ail & parmesan
  • Cresson $ 15
    • tomates, avocat, crème sûre aux oignons verts, feta & vinaigrette au jalapeño
  • Pudding au pain, sauce caramel $7
  • Rainbow $15.00
    • Shrimp tempura, tuna, salmon, albacore, striped bass, avocado
  • Bibimbap $19.00
    • Butterfish sashimi marinated with vegetables, egg yolk on rice and gochujang sauce
  • Porc tonkatsu $17.00
    • Panko fried pork loin, pickled daikon, coleslaw and rice
  • Chirashi $22.00
    • Assortment of 8 pieces of sashimi selected by the chef and served on sushi rice
  • Salade kaiso
    • Kaiso salad with iceberg and seaweed, black sesame vinaigrette
  • Salade de crevettes ebi $16.00
    • Ebi shrimp salad, edamame, meslcun, green onions, seaweed, daikon and shiso, ume and ginger vinaigrette
  • Assiette tempura $15.00
    • Tempura plate with shrimp and vegetables tempura, served with steamed rice
  • Snake $15.00
    • Spicy tuna, shrimp tempura, avocado, tobiko
  • Pizz’Egg $12.00
    • E.V.O.O. pecorino romano spicy pancetta egg green onions basil
  • Dessert of the day Ask a member of our team
  • Porcini with white truffle oil $19.00
    • hazelnut cream pecorino romano stracciata basil
  • Large Classic Caesar $10.00
  • Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
  • Pizza Nutella $5.00
  • Classic Caesar with pancetta $5.00
  • Sfizi stuffed with prosciutto (3) $9.00
  • Duck magret $52.00
    • Potatoes, turnip, lobster mushroom, leek, swiss chard, black garlic purée, blackcurrant leaf sauce
  • Duck aiguillette tartare $27.00
    • Za'atar yogurt, tomato, pickled vegetables, meat jus vinaigrette
  • Tasting of two oolong teas $14.00
  • Sour cherry clafoutis $19.00
    • Caramelized goat’s milk, candied almonds, almond and verbena powder, goat’s milk sorbet
  • Bugey 2015, cerdon, renardatfâche (4oz) , glass $12.00
  • Foie gras terrine $29.00
    • Brioche, sesame, sunflower, melon gel, hazelnuts, almond and buckwheat purée, roasted pear
  • Line caught bluefin tuna loin $58.00
    • Broccoli, cauliflower, blueberries, corn, samphire, beet, chanterelle mushrooms, lemongrass meat jus
  • Squab $56.00
    • Carrots, hedgehog mushrooms, radish, spring onion, string beans, vermouth sauce

Baron de Faillon

Address

408 Rue Faillon E, Montréal, QC H2R 1L4, Canada

Phone

05142780408

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
408 Rue Faillon E, Montréal, QC H2R 1L4, Canada
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