Baron de Faillon in Villeray-Saint-Michel-Parc-Extension Menu -

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Baron de Faillon in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as ***=Very Spicy or **59 Kai Prix Khing from Restaurant Maison Phayathai. Sho-Dan offers many options including Teriyaki and -Steak. L'Orignal includes a wide range like mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers Maison Christian Faure Patisserie and 1 choice of beverage, 2 macarons.

Nearby Sample Menus

Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Arugula & lemon salad $5.00
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Cannoli $5.00
Sfizi stuffed with prosciutto (3) $9.00
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00

VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
Chicken 16.95/1395/17.95
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
LENTIL SOUP 4.95
- Yiayia style.
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.

Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish

Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
Ali di pollo
- calabrese'' chicken wings and fries
Alfredo $15.00
- Cream, parmesan
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
Tomato sauce
Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce

Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Shiraz wine reduction sauce $5.99
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear