Bar Sushi in Rosemont-La Petite-Patrie Menu

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Bar Sushi in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Oh cleng or Tuigim Fam from Restaurant Ganadara. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Five Guys includes a wide range like Mustard or Relish. ●Starters and Escargot from . The Keg Steakhouse + Bar Place Ville Marie offers Cafe Saigon and Chicken spring roll.

Nearby Sample Menus

Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Pizza Nutella $5.00
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Fennel orange arugula almonds lemon (when available) $16.00
Large Classic Caesar $10.00
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic

Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
FETA CHEESE 5.95
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.

Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Plain rice $4.00
- Steamed naturally flavoursome basmati rice

Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
●Dolci
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
Tre uova $9.00
- Three eggs any style

Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
Grilled vegetable skillet $12.99
Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Catch of the day MP
- Ask your server for our selection
Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo