Bar St-Sulpice in Ville-Marie Menu

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Bar St-Sulpice in Ville-Marie has no menu available, but can choose from many other options such as Madeleines tièdes or Minestrone de légumes from Maison Boulud. Bar Sportif L'échappée offers many options including "Au gratin" onion soup and Chef salad. Cafe Parvis includes a wide range like Croissants or Viennoiseries. ***=Very Spicy and **59 Kai Prix Khing from . Restaurant Maison Phayathai offers Brasserie 701 and Soup of the day.

Nearby Sample Menus

Sfizi stuffed with prosciutto (3) $9.00
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Bombolone (Available on Thursday) $3.50
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Dessert of the day Ask a member of our team
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil

CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper

Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon

●Insalate
●Add grilled chicken or two shrimp $4
Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
Calamari fritti $16.00
- Fried calamari, diablo sauce
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes

Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
Mushroom cap skillet $11.99
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Sweet pimentos $3.69
Roadhouse burger $17.49
- Topped with cheddar cheese, sauteed onions and pur signature jack daniel's BBQ sauce
Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread