Bar Sportive in Rosemont-La Petite-Patrie Menu

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Bar Sportive in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Salade kaiso or Soupe miso from Kyo Bar Japonais. Toque! Restaurant offers many options including Foie gras terrine and Tomato gazpacho. Le Robin Square includes a wide range like Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret. Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce from . Montreal Burger offers Nyk's Bistro Pub and Soup of the day.

Nearby Sample Menus

B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
Plain $10.00
- Tomato sauce, and mozzarella cheese
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce

Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon

Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
Tomato sauce
Bolognese $16.00
- Meat sauce, basil
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
Ice cream - chocolate or vanilla $6.00
Ravioli $4.00
- Toasted ravioli, arrabiata sauce
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant

Cherry peppers $3.69
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
All the above plates are served with french fries, coleslaw and pickle spear
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Banana peppers $3.69

CHEESECAKE DELIGHT $13.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Custard Cream flavored with Fresh Vanilla Beans $11.00
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00