Bar Spirithouse in Ville-Marie Menu

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Bar Spirithouse in Ville-Marie has no menu available, but can choose from many other options such as Calamari fritti or Hamborghini from Wienstein & Gavino's. Five Guys offers many options including Mustard and Relish. Biiru includes a wide range like Seul ou à plusieurs , Alone or with others or Mini Soupe. "Au gratin" onion soup and Chef salad from . Bar Sportif L'échappée offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
Ribs $14.00
- Served with french fries and coleslaw
Chicken wings (36) $30.00
- 8 wings served with one (4) sauce
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
Chicken kebab $14.00
- Served with a chef salad, rice or fries

Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden

Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
Extra $2: gnocchi, cheese tortelloni
Warm apple cobbler with vanilla $8.00
Ice cream or sorbet $7.00
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil

●Sides
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Classic club $16.99
- Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
Grilled vegetable skillet $12.99
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
Black tiger jumbo shrimp skewer (5) $20.99

With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Tartufo with Chocolate and Melted Caramel $12.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00