Bar L'Hotel-de-ville in Lachine Menu

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Bar L'Hotel-de-ville in Lachine has no menu available, but can choose from many other options such as Tandoori nan or -choice of mint / garlic / onion from Le Taj. XO Le Restaurant offers many options including Tomato Soup and Oysters (each). Montreal Burger includes a wide range like Roasted squash soup, apple, cheddar & bacon or Home breaded mozzarella cheese sticks, arrabiata sauce. Cheese croquettes and Oysters of the day (6 or 12) from . Brasserie T! offers Ferreira Cafe and Starting at.

Nearby Sample Menus

Fennel orange arugula almonds lemon (when available) $16.00
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
(All our pizzas can be made with gluten-free dough (+3))
Cannoli $5.00
Sfizi stuffed with prosciutto (3) $9.00
Stracciata di Burrata maison $7.00
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan

Chicken 16.95/1395/17.95
ADD Roasted Gyro pork or chicken 5.95
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
Bifteki 11.95/15.45/12.95/16.95
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil

Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar

Osso bucco $29.00
- Braised veal shank, gremolata
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
●Add grilled chicken or two shrimp $4
Rose
Sorbet - raspberry, orange or le $6.00
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad

Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
Banana peppers $3.69
Homemade soups $5.25
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping