Address
1309, Rue Saint-Zotique Est, Coin Chambord, Montreal, Quebec H2G 1G6, Canada
Bar Le Jockey in Rosemont-La Petite-Patrie Menu
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Bar Le Jockey in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Saganaki or Taramosalata from Molivos. Brit and Chips offers many options including Large shrimp and Cod. Toque! Restaurant includes a wide range like Foie gras terrine or Tomato gazpacho. -A la carte and Mesclun salad, roasted almonds and cherry tomatoes from . Beaver Hall offers Jellyfish Crudo+Charbon and Oysters.
Nearby Sample Menus
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Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
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Cheese sticks (5) $7.00
- Served with salsa sauce
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Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
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Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
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Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
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All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
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Spaghetti with meat sauce $9.00
- Meat sauce
- all our plates are served with fries and coleslaw
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Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
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Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
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Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
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*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
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Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
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Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
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Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
- ●Antipasti
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Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
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Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
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Margherita $14.00
- Tomato sauce, basil, mozzarella
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Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
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Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
- Almond and rum brownie, vanilla ice cream $7.00
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Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
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Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
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Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
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Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
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Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
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Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
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All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon
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Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
- Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
- Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
- Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
- Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
- Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
- Regional Cheeses $18.00
- Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Bar Le Jockey
Phone
05145646646
Opened hours
Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar
Features
1309, Rue Saint-Zotique Est, Coin Chambord, Montreal, Quebec H2G 1G6, Canada
- Rosemont-La Petite-Patrie Bar Menus
- Montreal Bar Menus
- Montreal Regional Montreal Bar Menus