Bar Cortina in Riviere-des-Prairies-Pointe-aux-Trembles Menu -

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Bar Cortina in Riviere-des-Prairies-Pointe-aux-Trembles has no menu available, but can choose from many other options such as Orecchiette À La Pancetta or Pappardelle Sauce Chasseur from Balsam Inn. Cafe Saigon offers many options including Chicken spring roll and Pork spring roll. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Starting at and Oysters on ice with mignonette ½ doz. from . Ferreira Cafe offers Le Robin Square and Soup of the day.

Nearby Sample Menus

Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese
Chicken salad $9.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Cheese sticks (5) $7.00
- Served with salsa sauce
Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
Plate of french fries $3 / $5
Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Chicken wings (8) $9.00
- 8 wings served with one (1) sauce

Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Curry sauce $3.00
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter

-grilled jumbo shrimp - 3 for $12.00
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
Tre uova $9.00
- Three eggs any style
●Antipasti
●Pizza.10
Alfredo
●Pizza
Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella

Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Classic club $16.99
- Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Sweet pimentos $3.69
Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot

Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
White fish of the day $39.00
Fried calamari with a spicy tomato sauce $13.00
TIRAMISU DA VINCI $10.50
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00