Banh Xeo Minh in Rosemont-La Petite-Patrie Menu

Banh Xeo Minh in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Soup of the day or Red gazpacho with Catalan chorizo from Restaurant Les Pyrenees. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. Ferreira Cafe includes a wide range like Starting at or Oysters on ice with mignonette ½ doz.. Kielbasa and Menu du debutant from . Stash Cafe offers Restaurant Maison Phayathai and ***=Very Spicy.

Nearby Sample Menus

  • Fried calamari, saigonese style $9.95
  • A $14.95
    • Small soup or roll, double chicken brochette, rice or vermicelli with salad
  • Complete Meal $27.95
    • Soup, roll, main dish and dessert
  • - Evening $13.95
  • - Extra vanilla ice cream $2.00
  • -salad extra $3.00
  • B $9.95
    • Small soup or roll, ginger chicken, rice or vermicelli with salad
  • *$ 1.00 extra after 2:30 p.m. and on holidays
  • Caponata $9
  • Pappardelle Sauce Chasseur $17
  • Glace Maison $4
  • Boulettes De Viande $12
  • Nature $3
  • Olives $6
  • Huile & vinaigre de Pomme $2
  • Anchois Blancs & Drugs $12
  • Oysters on ice with mignonette MP
  • Tuna tartare - slightly spicy yellow pepper, tomato, edamame, kaffir lime $19.00
  • 23 oz Angus prime rib aged 40 days $120.00
  • Grilled calamari, lemon butter sauce, Beluga lentils salad $10.00
  • Meat of the day – Chef’s inspiration MP
  • Crispy octopus on a black-eyed pea hummus and smoked paprika oil $14.00
  • Nicoise salad with tuna confit and seasonal vegetable $35.00
  • Organic green salad, fried onions, roasted sunflower and pumpkin seeds, lime vinaigrette INCLUS
  • Tuna crudo $23.00
    • fresh wasabi, black radish, picada, nuts, sweet soya
  • Milk-fed piglet $36.00
    • Gaspor farm, parsnip, pear, usukushi
  • Salmon tartar $17.00
    • wakame, yuzu, watermelon, micro cilantro
  • Cod fritters $8.00
    • kimchi mayo
  • Brussels sprouts, bacon $7.00
  • Hanger steak $29.00
    • 8 oz, asian chimichurri
  • Greens $4.00
  • Fried dumplings $7.00
    • tom ka broth
  • Mixed field greens, honey and balsamic dressing $6.75
  • Almond-crusted goat cheese, strawberries and heart of palms salad $11.95
  • - Reg. $8.95
  • Fish and seafood Catalonian bullinade, garlic mayonnaise and croutons $34.95
  • - Reg. $8.95
  • Tolouse cassoulet, sausage, duck confit, pork loin and lamb $33.95
  • Basque country style vegetarian pasta $17.75
  • Catch of the day grilled, poached or seared $22.95
  • Dark chocolate Namaleka, cayenne and mango tartare, cocoa streusel and passion fruit sorbet $12.00
  • Creamy polenta with aged cheddar, summer vegetables, pickled radishes and beurre blanc $29.00
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • Seven courses tasting menu proposed by the chef $85.00
  • Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
  • Homemade macaroons $2.00/unit.
  • Seared halibut filet, cauliflower puree, gaspacho foam, cripsy vegetable salsa and tarragon oil $37.00
  • Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00

Banh Xeo Minh

Address

1308 Rue Bélanger, Montréal, QC H2S1J1, Canada

Phone

05142724636

Email

None

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: Closed, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Vietnamese

Features

Location
1308 Rue Bélanger, Montréal, QC H2S1J1, Canada
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