Baldazio's Resto Cantina in Anjou Menu

Baldazio's Resto Cantina in Anjou has no menu available, but can choose from many other options such as Oh cleng or Tuigim Fam from Restaurant Ganadara. Beaver Hall offers many options including -A la carte and Mesclun salad, roasted almonds and cherry tomatoes. Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. Cheese croquettes and Oysters of the day (6 or 12) from . Brasserie T! offers Biiru and Seul ou à plusieurs , Alone or with others.

Nearby Sample Menus

  • price: small/large
  • Caesar salad $5.00
    • Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
  • Chicken wings (8) $9.00
    • 8 wings served with one (1) sauce
  • Grilled chicken caesar salad $8.00
    • Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
  • Hot chicken sandwich $11.00
    • Chicken, gravy, sweet peas, coleslaw and fries
  • Chef´s grilled chicken salad $11.00
    • Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
  • Chicken sandwich $6.00
    • Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
  • Tuna sandwich $5.00
    • Tuna, shallots, celery and mayonnaise
  • Tandoori roti $4.00
    • Naturally leavened whole-wheat flat served hot
  • Chicken Korma $21.00
    • Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
  • Samosa $6.00
    • Seasoned vegetables wrapped in fine flour dough and fried flaky golden
  • Bhunna beef $19.00
    • Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
  • Green salad $7.00
    • Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
  • Dahl tarka (lentils) $12.00
    • Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
  • Lamb curry $19.00
    • Chunks of lamb in a generous, thick, highly-seasoned sauce
  • *Lamb chops $26.00
    • Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
  • Almond and rum brownie, vanilla ice cream $7.00
  • Tre uova $9.00
    • Three eggs any style
  • Margherita
    • Tomato sauce, basil, mozzarella
  • Insalata cesare $13.00
    • Romaine lettuce, caesar dressing, parmigiano shavings, croutons
  • Ice cream or sorbet $7.00
  • Ravioli $4.00
    • Toasted ravioli, arrabiata sauce
  • ●Dolci
  • Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
  • Baja chicken $26.99
    • Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
  • Melted stilton blue cheese $7.99
  • Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
  • ●Dean's steakhouse specialties
    • All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
  • Louisville bourbon steak sandwich $20.99
    • Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
  • All the above plates are served with french fries, coleslaw and pickle spear
  • Hot spinach & cheese dip $12.99
    • A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
  • Mediterranean salad $20.99
    • Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
  • Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
  • Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
  • CHEESECAKE DELIGHT $13.00
  • Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
  • Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Sherberts $8.50
Baldazio's Resto Cantina

Baldazio's Resto Cantina

location

Address

7500 Boulevard des Galeries-d'Anjou #69, Anjou, QC H1M 3M4, Canada

phone

Phone

05143555030

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Mexican

features

Features

Location
7500 Boulevard des Galeries-d'Anjou #69, Anjou, QC H1M 3M4, Canada
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