Bacci in Ville-Marie Menu

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Bacci in Ville-Marie has no menu available, but can choose from many other options such as La betterave (v) or Le foie gras from L'Atelier de Joel Robuchon - Montreal. Nyk's Bistro Pub offers many options including Soup of the day and French onion soup. Reuben's Deli & Steaks includes a wide range like Mtl smoked meat sliders or Steak cut onion rings. Calamari fritti and Hamborghini from . Wienstein & Gavino's offers Maison Christian Faure Patisserie and 1 choice of beverage, 2 macarons.

Nearby Sample Menus

L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
Calamari $7.00
- Fresh calamari served with cream cheese and fried
Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
burgers price: sandwich/plate
Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing

Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Curry sauce $3.00
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad

Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
Choice of sauce
Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
Add
Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
Death by chocolate mousse $9.00
●Zuppe

Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
French onion soup $8.99
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread

Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
CHEESECAKE DELIGHT $13.00
Tartufo with Chocolate and Melted Caramel $12.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Fried calamari with a spicy tomato sauce $13.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00