Ba Shu Sichuan Foods in Burnaby Menu

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Ba Shu Sichuan Foods in Burnaby has no menu available, but can choose from many other options such as TradItional or Vegetation from LIFT Bar Grill View. Miku offers many options including Feature Miso Soup (GF) and Nutri Greens Farm Tofu Salad (VEG). Jam Cafe YVR includes a wide range like Yogurt Parfait or Maple Pan Fried Oatmeal. XXL and Family Deal from . Curry Express offers Milltown Bar & Grill and Sundays.

Nearby Sample Menus

vegetable $7.79
Udon noodles w chicken $7.39
Chicken $8.79
Noodle & Vegetables $4.99
vegetable $6.79
Rice & Vegetables $4.49
Shrimp $9.29
Beef $7.79

Regular 16 $18.25
Chicken strips combo $4.99
Large Bag o'fries $4.49
Burger Combo $4.49
Chili $1.19
Crispy Southern Fried Filet $8.49
Blackened Cajun Cheddar $8.49
Double kingburger $11.99

Avo Eggs (V,DF, S) $7.55
- two scrambled eggs, spicy avocado mash, oven roasted tomatoes and green onion served on a bed of SMAK potatoes
Meat Bowl+ Side Salad (Mini/Reg) $13.35/$15.95
Substitute Quinoa $1.50
Wild Salmon Lox $2.25
Red Veg Curry Bowl (GF) (Reg/Mini) $9.65/$6.65
- tasty coconut red curry with potato, squash and mixed veg, served on SMAK rice, topped with crunchy thai slaw. 4/10 spicy
Evergreen Salad (VE, S, DF) $9.95
- spinach, broccoli, bc cucumber, zucchini, peas, parsley,mint, cabbage,edamame, argula,green onion, with glory dressing
Morning Nymph (VE, DF, S, G) $5.35
- fresh sliced banana, dark chocolate, cinnamon, brown sugar and coconut milk
Downtown Dahl Curry (VE, DF, N, 6) (Reg/Mini) $9.25/$5.85
- warm up the soul with this protein dense lentil curry served on SMAK rice topped with crunchy south asian slaw

Beet Salad $14
- red + chioggia beets, raspberry pickled beet puree, compressed pears, goat cheese coulis, beet sorbet, crispy shallots
Add Rossdown farms chicken $4
Ruby Red Beet Dip $8
- goat cheese, toasted almonds, fresh veggies, warm flat bread
Quinoa + Rocket $11
- avocado, lemon herb vinaigrette, cilantro, candied nuts, watermelon radish, goat cheese
Yam Gnocchi WI Lamb Ragu $17
- braised pork shoulder, brown sage butter, sweet peas
Add sourdough toast $2
Coconut Chia Pudding $6.50/$13
- seasonal fruit, coconut + almond clusters, OK Falls honey
Add wild sockeye salmon gravlax $5

Classic Double Chocolate Cake $14
- hazelnut cremeux
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
AAA Alberta Beef Carpaccio $15
- parmigiano reggiano, rucola, olive oil
Pizza Funghi $18
- mushroom trio, caräaelized onions, goat cheese, garlic cream
Truffle Fries $11
- horisë cut fries, truffle oil, chives, parmesan mayo
Scarlet Cake $14
- black cherry, classic compote
North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream