Address
8000 Boulevard Maurice-Duplessis, Montréal, QC H1E 2Y9, Canada
A&W Restaurant in Riviere-des-Prairies-Pointe-aux-Trembles Menu
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A&W Restaurant in Riviere-des-Prairies-Pointe-aux-Trembles has no menu available, but can choose from many other options such as 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6 from Maison Christian Faure Patisserie. Molivos offers many options including Saganaki and Taramosalata. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Starting at and Oysters on ice with mignonette ½ doz. from . Ferreira Cafe offers XO Le Restaurant and Tomato Soup.
Nearby Sample Menus
- all our plates are served with fries and coleslaw
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Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
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L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
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Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
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Plain $10.00
- Tomato sauce, and mozzarella cheese
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Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
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Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
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Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
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Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
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Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
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Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
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Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
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Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
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Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
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Panino della notte
- See your server for tonight’s creation
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Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
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Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
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Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
- ●Uove
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Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
- Choice of sauce
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Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
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Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
- ●Sides
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Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
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Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
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Catch of the day MP
- Ask your server for our selection
- All the above plates are served with french fries, coleslaw and a pickle spear
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Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
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Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
- Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
- Risotto with shrimps, scampi tail and asparagus spears 37.00
- Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
- Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
- Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
- Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
- Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
- Cooked Cream Chef’s Inspiration of the Day $11.50
A&W Restaurant
Phone
05144949888
Opened hours
Sunday
00:00 - 23:00
Monday
06:00 - 23:00
Tuesday
06:00 - 23:00
Wednesday
06:00 - 23:00
Thursday
06:00 - 23:59
Friday
06:00 - 23:59
Saturday
00:00 - 23:59
Price
None
Type
None
Service
None
Cuisine
Features