Aventure in Ville-Marie Menu

Aventure in Ville-Marie has no menu available, but can choose from many other options such as Roasted squash soup, apple, cheddar & bacon or Home breaded mozzarella cheese sticks, arrabiata sauce from Montreal Burger. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. Toque! Restaurant includes a wide range like Foie gras terrine or Tomato gazpacho. ●Starters and Escargot from . The Keg Steakhouse + Bar Place Ville Marie offers Sho-Dan and Teriyaki.

Nearby Sample Menus

  • -Wine pairing $60.00
  • Dark chocolate Namaleka, cayenne and mango tartare, cocoa streusel and passion fruit sorbet $12.00
  • Confit pork shank with crispy skin, grean pea puree, mustard spätzle, tomato salad and parsley, green vegetables $34.00
  • White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
  • La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
  • Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
  • Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
  • Lobster bisque, wood infused whipped cream and crispy fennel $15.00
  • Bibimbap $19.00
    • Butterfish sashimi marinated with vegetables, egg yolk on rice and gochujang sauce
  • Rainbow $15.00
    • Shrimp tempura, tuna, salmon, albacore, striped bass, avocado
  • Marinated salmon $20.00
  • Salade de boeuf shabushabu $15.00
    • Steamed beef salad, mesclun, black sesame vinaigrette
  • Combinaison de sushis $22.00
    • Chef’s choice of 7 nigiri and 6 maki
  • Chef's dessert $4.00
  • Miso beef $20.00
  • Snake $15.00
    • Spicy tuna, shrimp tempura, avocado, tobiko
  • *Taj Platter $28.00
    • Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
  • Saag chicken $19.00
    • Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • *Non-Vegetarian Plate $12.00
    • An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
  • Keema Nan $7.00
    • Naturally leavened bread filled with seasoned cooked ground meat
  • Shahì paneer $16.00
    • Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried
  • Chicken Chaat salad $9.00
    • Fresh greens tossed with tandoori chicken bits and garnished with chat masala
  • Saag paneer $15.00
    • Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
  • With mayonnaise
  • Shrimps and vegetables $26.00
  • Beginner's Sushi $20.00
    • Chef's selection
  • Sushi & Sashimi
    • With mayonnaise
  • Black Cod $19.00
    • Grilled black cod marinated in soya paste with sake
  • Agedashi Tofu $8.00
    • Golden brown fried tofu topped with finely chopped shallot and bonito flakes served with tempura sauce.
  • Hamachi flambé $19.00
    • Fresh yellow tail lightly flambéed served with ponzu sauce and topped with sesame seeds
  • ●Soups
  • ●Secondi
  • Fettuccine
  • Calamari fritti $16.00
    • Fried calamari, diablo sauce
  • Insalata mediterranea $14.00
    • Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
  • Osso bucco $29.00
    • Braised veal shank, gremolata
  • Bolognese $16.00
    • Meat sauce, basil
  • Penne
  • Tre uova con carne $14.00
    • Three eggs any style, bacon, mortadella, italian sausage
  • European sea bass stuffed with spinach, swiss chard, momay sauce, accompanied by squid ink ravioli, stuffed with ricotta and hazelnut $28.95
  • Calamari in parmesan crust, fresh lemon tartar sauce, spicy tomatoes
  • Thursday $25.50
    • Skate wing with grenobloise sauce, poached potatoes and cauliflower mousseline
  • -Main course $26.95
    • With fries and mixed greens
  • -Northern shrimps $5.95
  • -Table d`hote $4.95
  • Citrus Salmon tartar
    • Avocado, yogurt with herbs, cucumber, candied lemon puree, citrus espuma accompanied by cassava fries
  • Saturday $25.50
    • Fowl breast and pappardelle with cream of mushroom sauce

Aventure

Address

438 Place Jacques-Cartier, Montréal, QC H2Y, Canada

Phone

05148669439

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
438 Place Jacques-Cartier, Montréal, QC H2Y, Canada
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