Aux Sept Bonheurs Restaurant in Rosemont-La Petite-Patrie Menu -

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Aux Sept Bonheurs Restaurant in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel from Chez L'Epicier. Nyk's Bistro Pub offers many options including Soup of the day and French onion soup. Brasserie 701 includes a wide range like Soup of the day or rizotto arancini. Cheese croquettes and Oysters of the day (6 or 12) from . Brasserie T! offers Saloon Bistro Bar and petite verte.

Nearby Sample Menus

Chicken wings (36) $30.00
- 8 wings served with one (4) sauce
Regular poutine $6 / $10
- Brown sauce or pepper sauce
Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
Chicken kebab $14.00
- Served with a chef salad, rice or fries
Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried

Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot

Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
●Add grilled chicken or two shrimp $4
●Pâtes.10
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Arrabbiata
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini

Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
Extra rye bread $1.49
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Smokey red chimichurri sauce $3.99
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Roadhouse burger $17.49
- Topped with cheddar cheese, sauteed onions and pur signature jack daniel's BBQ sauce

Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Custard Cream flavored with Fresh Vanilla Beans $11.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00