Au Parasol Chinois in Ahuntsic-Cartierville Menu

Au Parasol Chinois in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Tomato Soup or Oysters (each) from XO Le Restaurant. Modavie offers many options including ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Five Guys includes a wide range like Mustard or Relish. Caldo verde and Creme de mariscos from . Portus 360 offers Reuben's Deli & Steaks and Mtl smoked meat sliders.

Nearby Sample Menus

  • Quesadillas with aged cheddar $8.00
    • black beans, chipotle, tomatillos and sour cream
  • Fried gyoza dumplings with rabbit confit and grilled sesame sauce $8.00
  • Duck wings coated $9.00
  • Homemade pogos $8.00
  • Black Kalamata olives $2.25
  • Lamb marrocian brick rolls $10.00
  • Nachos from oven $13.00
    • 120g of light cheddar, house salsa, green and black olives, hot peppers.
  • Accras de morue codfish cakes with lime mayonnaise $8.00
  • Tomates $7,5 / $12.75 / $24
    • Tapenade, ricotta, chapelure aux amandes & parmesan, vinaigrette au babeurre & basilic
  • Aubergine confite $ 13
    • chèvre aux noix de pin & sauce vierge
  • Pain au levain $8
    • ricotta & confiture
  • Pudding au pain, sauce caramel $7
  • Saucisse au cheddar & cumin $ 12
    • salade de pommes de terre & chou-fleur, oeuf dur & salsa verde de tomatillos
  • Pain doré à la menthe $ 14
    • ricotta, fraises, bleuets & noix de Grenoble caramélisées
  • Turbot fumé $ 15
    • betterave, crème fraîche & aneth
  • Pesto $ 16
    • tomates confites, aubergines, chili broyé, mozzarella & fromage de chèvre
  • Gyoza $9.50
    • Japanese dumplings filled with a mix of seasoned pork, shrimp and cabbage, served with soy-vinegar sauce.
  • Tuna $6.75
  • Twister $19.00
    • A deep fried roll in tempura katsu with white fish, carrots and shallots
  • Atlantis $19.00
    • Crabsticks, asparagus, avocado, fried carrots and tempura flakes rolled in soya paper and topped with smoked salmon
  • ●Appetizers
  • Uni $7.95
    • Sea urchin
  • Spicy scallops $6.50
    • (2 pieces)
  • Octopus salad $12.00
    • Chef's specialty
  • Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
  • Mignardises Plate $9.00
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
  • Tartufo with Chocolate and Melted Caramel $12.00
  • Risotto with shrimps, scampi tail and asparagus spears 37.00
  • Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
  • Small Sicilian Cones $9.50
  • Shrimp tandoori $22.00
    • Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
  • Dahl beef $19.00
    • Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Mango pickle $3.00
  • Channa Masala $13.00
    • Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
  • Chicken tikka $20.00
    • Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
  • Dahl makhnì $13.00
    • Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
  • Vegetable Biryani $15.00
    • Steamed basmati rice cooked with seasonal vegetables. Served with raita
  • Keema Nan $7.00
    • Naturally leavened bread filled with seasoned cooked ground meat
  • Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
  • Seven courses tasting menu proposed by the chef $85.00
  • Tasting of crèmes brûlées $10.00
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
  • Creamy polenta with aged cheddar, summer vegetables, pickled radishes and beurre blanc $29.00
  • -Wine pairing $60.00
  • Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00

Au Parasol Chinois

Address

325 Boul Henri-Bourassa E, Montréal, QC H3L 1C2, Canada

Phone

05143841070

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Chinese

Features

Location
325 Boul Henri-Bourassa E, Montréal, QC H3L 1C2, Canada
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