Au Coin Berbere in Le Plateau-Mont-Royal Menu

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Au Coin Berbere in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Polpette Con Polenta or Quaglie alla Griglia from Mkt Restaurant. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. Kielbasa and Menu du debutant from . Stash Cafe offers Jellyfish Crudo+Charbon and Oysters.

Nearby Sample Menus

Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
all our plates are served with fries and coleslaw
Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
Ham sandwich $5.00
- Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
Tomato sandwich $4.00
- Tomato and mayonnaise

Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor

Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Tomato sauce
Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
●Dolci
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
Shortbread, vanilla flan, apples, peaches and cranberries $9.00

Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
Catch of the day MP
- Ask your server for our selection
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard

Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
TIRAMISU DA VINCI $10.50
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
CHEESECAKE DELIGHT $13.00