Au Coin Berbere in Le Plateau-Mont-Royal Menu

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Au Coin Berbere in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Polpette Con Polenta or Quaglie alla Griglia from Mkt Restaurant. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. Kielbasa and Menu du debutant from . Stash Cafe offers Jellyfish Crudo+Charbon and Oysters.

Nearby Sample Menus

"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
all our plates are served with fries and coleslaw
Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese
All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
Chicken wings (36) $30.00
- 8 wings served with one (4) sauce

Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices

Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
●Risotto
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
Margherita
- Tomato sauce, basil, mozzarella
-grilled chicken $7.00
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes

Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
Shiraz wine reduction sauce $5.99
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes

Small Sicilian Cones $9.50
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Regional Cheeses $18.00