Au Coin Berbere in Le Plateau-Mont-Royal Menu

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Au Coin Berbere in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Polpette Con Polenta or Quaglie alla Griglia from Mkt Restaurant. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. Kielbasa and Menu du debutant from . Stash Cafe offers Jellyfish Crudo+Charbon and Oysters.

Nearby Sample Menus

(All our pizzas can be made with gluten-free dough (+3))
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Classic Caesar with pancetta $5.00
Arugula & lemon salad $5.00
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Large Classic Caesar $10.00
Cannoli $5.00

Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
Bifteki 11.95/15.45/12.95/16.95
Half Greek Style Chicken 20 min cooking time 17.95
ADD Roasted Gyro pork or chicken 5.95
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.

Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices

Sorbet - raspberry, orange or le $6.00
●Pizza
Bolognese $16.00
- Meat sauce, basil
Almond and rum brownie, vanilla ice cream $7.00
Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
Ragu di carne
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
●Antipasti

Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Brandied peppercorn sauce $5.49
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Shiraz wine reduction sauce $5.99
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard