Address
14390 boul. Gouin O., Montreal, Quebec H9H 1B1, Canada
Atelier de cuisine Imparate in Pierrefonds-Roxboro Menu
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Atelier de cuisine Imparate in Pierrefonds-Roxboro has no menu available, but can choose from many other options such as Foie gras terrine or Tomato gazpacho from Toque! Restaurant. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Wienstein & Gavino's includes a wide range like Calamari fritti or Hamborghini. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers Modavie and ~ With soup or daily starter and coffee or tea.
Nearby Sample Menus
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The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese
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"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
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Tortellini $12.00
- Meat tortellini, rosee sauce
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Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
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Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
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Chicken wings (36) $30.00
- 8 wings served with one (4) sauce
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L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
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Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
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Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
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Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
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Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
- Curry sauce $3.00
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Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
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Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
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Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
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Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
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Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
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Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
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Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
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Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
- Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
- ●Glutenfree pasta available
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Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
- ●Frittate
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Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
- All the above plates are served with french fries, coleslaw and a pickle spear
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The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
- All the above plates are served with french fries, coleslaw and pickle spear
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Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
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Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
- Grilled vegetable skillet $12.99
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The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
- Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
- Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
- Cooked Cream Chef’s Inspiration of the Day $11.50
- Braised milk-fed veal shank, served with a parmigiano risotto $39.00
- Tartufo with Chocolate and Melted Caramel $12.00
- Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
- With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
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Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Atelier de cuisine Imparate
Phone
05148674300
Opened hours
Monday: 6:30 – 9:30 PM, Tuesday: 6:30 – 9:30 PM, Wednesday: 6:30 – 9:30 PM, Thursday: 6:30 – 9:30 PM, Friday: 6:30 – 9:30 PM, Saturday: 6:30 – 9:30 PM, Sunday: 6:30 – 9:30 PM
Price
$50+
Type
None
Service
None
Cuisine
Fast Food , Greek , Italian , Mediterranean , Moroccan , Sushi
Features
Mastercard , Visa , Reservations , Television , American Express , Street Parking , Free Off-Street Parking , Serves Alcohol , Full Bar
14390 boul. Gouin O., Montreal, Quebec H9H 1B1, Canada
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- Pierrefonds-Roxboro Sushi Menus
- Montreal Fast Food Menus
- Montreal Greek Menus
- Montreal Italian Menus
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- Montreal Sushi Menus
- Montreal Regional Montreal Fast Food Menus
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- Montreal Regional Montreal Italian Menus
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- Montreal Regional Montreal Moroccan Menus
- Montreal Regional Montreal Sushi Menus