Atelier de cuisine Imparate in Pierrefonds-Roxboro Menu

Atelier de cuisine Imparate in Pierrefonds-Roxboro has no menu available, but can choose from many other options such as Foie gras terrine or Tomato gazpacho from Toque! Restaurant. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Wienstein & Gavino's includes a wide range like Calamari fritti or Hamborghini. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers Modavie and ~ With soup or daily starter and coffee or tea.

Nearby Sample Menus

  • Large Classic Caesar $10.00
  • Margherita $9.00
    • tomato sauce fior di latte basil E.V.O.O. parmesan
  • Porcini with white truffle oil $19.00
    • hazelnut cream pecorino romano stracciata basil
  • Fennel orange arugula almonds lemon (when available) $16.00
  • (All our pizzas can be made with gluten-free dough (+3))
  • Prosciutto $16.00
    • E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
  • Margherita bianca $11.00
    • E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
  • Cannoli $5.00
  • FETA CHEESE 5.95
  • CRETAN FRIES 5.95
    • Fresh cut thick fries covered with Myzithra cheese and spices.
  • SANTORINI 8.95/1395
    • Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
  • LENTIL SOUP 4.95
    • Yiayia style.
  • BAKLAVA 5.45
    • Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
  • TZATZIKI 5.95
    • The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
  • ADD Roasted Gyro pork or chicken 5.95
  • LOUKANIKO NEW MILANO 11.95
    • Grilled pork and beef sausage with a slice of lemon
  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried
  • Mulligatawny Soup $6.00
    • A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
  • Lamb vindaloo $20.00
    • Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
  • Beef korma $20.00
    • Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
  • Mix vegetable curry $15.00
    • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
  • Saag paneer $15.00
    • Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
  • Dahl tarka (lentils) $12.00
    • Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
  • Dahl beef $19.00
    • Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Risotto del pescatore $28.00
    • Lobster meat, shrimp, scallops, calamari, saffron
  • ●Pizza.10
  • Pomodoro
  • Arrabbiata $14.00
    • Tomato sauce, chili peppers, garlic, white wine, basil
  • Insalata cesare
    • Romaine lettuce, homemade caesar dressing, parmesan, croutons
  • Arancini al sole $9.00
    • Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
  • ●Pizza
  • Vongole e zucchini $19.00
    • Clams, tomatoes, zucchini, white wine, chilli
  • Coleslaw $3.69
  • Grilled atlantic salmon $26.99
    • 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
  • Bagel lox $19.99
    • Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
  • Builders platter $22.99
    • For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
  • Banana peppers $3.69
  • Baby house or baby caesar salad $9.99
  • Mtl smoked meat sliders $19.99
    • Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
  • Bruschetta $15.99
    • Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Atelier de cuisine Imparate

Atelier de cuisine Imparate

location

Address

14390 boul. Gouin O., Montreal, Quebec H9H 1B1, Canada

phone

Phone

05148674300

clock

Opened hours

Monday: 6:30 – 9:30 PM, Tuesday: 6:30 – 9:30 PM, Wednesday: 6:30 – 9:30 PM, Thursday: 6:30 – 9:30 PM, Friday: 6:30 – 9:30 PM, Saturday: 6:30 – 9:30 PM, Sunday: 6:30 – 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Greek , Italian , Mediterranean , Moroccan , Sushi

features

Features

Mastercard ,  Visa ,  Reservations ,  Television ,  American Express ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Full Bar

Location
14390 boul. Gouin O., Montreal, Quebec H9H 1B1, Canada