Aquinois Café in Villeray-Saint-Michel-Parc-Extension Menu -

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Aquinois Café in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as -A la carte or Mesclun salad, roasted almonds and cherry tomatoes from Beaver Hall. Modavie offers many options including ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Europea includes a wide range like Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Le Champion and Trinite De Montréal from . Lattuca Barbecue offers Five Guys and Mustard.

Nearby Sample Menus

Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Sfizi stuffed with prosciutto (3) $9.00
Stracciata di Burrata maison $7.00
Arugula & lemon salad $5.00
Large Classic Caesar $10.00
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
(All our pizzas can be made with gluten-free dough (+3))

GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
ADD Roasted Gyro pork or chicken 5.95
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with

Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered

Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
Zuppa del giorno $7.00
- Soup of the day
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
●Zuppe
Tomato sauce
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley

Half sour pickles $2.29
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
●Sides
Homemade soups $5.25
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
All our clubs are served on a choice of sliced brioche or multigrain bread