Address
977 Sainte-Catherine Rue O, Montreal, Quebec H3B 4W3, Canada
Aqualunch in Ville-Marie Menu
Are you the owner? Manage this listing for free.
Aqualunch in Ville-Marie has no menu available, but can choose from many other options such as Madeleines tièdes or Minestrone de légumes from Maison Boulud. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. L'Atelier de Joel Robuchon - Montreal includes a wide range like La betterave (v) or Le foie gras. Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret from . Le Robin Square offers Reuben's Deli & Steaks and Mtl smoked meat sliders.
Nearby Sample Menus
-
"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
-
Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
-
Spaghetti with meat sauce $9.00
- Meat sauce
- burgers price: sandwich/plate
-
Ham sandwich $5.00
- Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
- Onion rings $5.00
-
Chicken wings (36) $30.00
- 8 wings served with one (4) sauce
-
Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
-
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
-
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
-
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
-
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
-
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
-
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
-
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
-
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
- ●10 at 10
- Arrabbiata
- Add
- Warm apple cobbler with vanilla $8.00
-
Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
-
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
- Shortbread, vanilla flan, apples, peaches and cranberries $9.00
- Ragu di carne
-
Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
-
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
-
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
-
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
-
Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives
-
Roadhouse burger $17.49
- Topped with cheddar cheese, sauteed onions and pur signature jack daniel's BBQ sauce
-
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
-
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
- Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
- Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
- Risotto with shrimps, scampi tail and asparagus spears 37.00
- Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
- TIRAMISU DA VINCI $10.50
- Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
- Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
- Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Aqualunch
Phone
05142841900
Opened hours
Sunday
11:00 - 19:00
Monday
11:00 - 21:00
Tuesday
11:00 - 21:00
Wednesday
11:00 - 21:00
Thursday
11:00 - 21:00
Friday
11:00 - 21:00
Saturday
11:00 - 19:00
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
977 Sainte-Catherine Rue O, Montreal, Quebec H3B 4W3, Canada
- Ville-Marie Seafood Menus
- Montreal Seafood Menus
- Montreal Regional Montreal Seafood Menus