Angkor Apsara Restaurant in Saint-Laurent Menu

Angkor Apsara Restaurant in Saint-Laurent has no menu available, but can choose from many other options such as Orecchiette À La Pancetta or Pappardelle Sauce Chasseur from Balsam Inn. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. No 900 Pizzeria includes a wide range like Classic Caesar with pancetta or Arugula & lemon salad. Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret from . Le Robin Square offers Sho-Dan and Teriyaki.

Nearby Sample Menus

  • Fish & chips $10.00
    • Served with coleslaw and fries
  • Regular $10.00
    • Pepperoni, mozzarella cheese, lettuce, tomato and french fries
  • Player´s room combo $18.00
    • Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
  • Grilled italian sausage $9.00
    • Served with coleslaw, strong mustard and fries
  • Nachos dish $11.00
    • Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
  • Tortellini $12.00
    • Meat tortellini, rosee sauce
  • Chicken salad $9.00
    • Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
  • Hot chicken sandwich $11.00
    • Chicken, gravy, sweet peas, coleslaw and fries
  • Tandoori Chicken $19.00
    • Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
  • Lamb tikka $24.00
    • Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
  • *Lamb chops $26.00
    • Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • Mango pickle $3.00
  • Chicken xacutti $20.00
    • Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
  • Bhìndì Masala $14.00
    • Okras delicately prepared in a blend of spices
  • Bruschetta $3.00
  • Funghi e cipolla $18.00
    • Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
  • Arrabbiata $14.00
    • Tomato sauce, chili peppers, garlic, white wine, basil
  • Extra $2: gnocchi, cheese tortelloni
  • Margherita
    • Tomato sauce, basil, mozzarella
  • Arancini al sole $9.00
    • Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
  • Caprina $16.00
    • Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
  • Carbonara $16.00
    • Cream, parmigiano, egg, bacon, scallions
  • Blue cheese filet $44.99
    • Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
  • Shiraz wine reduction sauce $5.99
  • Kobe sliders $11.49
    • A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
  • Grilled chicken caesar $19.99
    • Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
  • Turkey melt $14.99
    • Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
  • Texas toast grilled cheese steak sandwich $20.99
    • Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
  • Jack daniel's marinated bourbon tips $26.99
    • Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
  • Mediterranean salad $20.99
    • Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
  • Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
  • Risotto with shrimps, scampi tail and asparagus spears 37.00
  • With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
  • TIRAMISU DA VINCI $10.50
  • CHEESECAKE DELIGHT $13.00
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
  • Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Angkor Apsara Restaurant

Angkor Apsara Restaurant

location

Address

740 Boulevard de la Côte-Vertu, Saint-Laurent, QC H4L 5C8, Canada

phone

Phone

05147443916

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
740 Boulevard de la Côte-Vertu, Saint-Laurent, QC H4L 5C8, Canada