Angkor Apsara Restaurant in Saint-Laurent Menu

Angkor Apsara Restaurant in Saint-Laurent has no menu available, but can choose from many other options such as Orecchiette À La Pancetta or Pappardelle Sauce Chasseur from Balsam Inn. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. No 900 Pizzeria includes a wide range like Classic Caesar with pancetta or Arugula & lemon salad. Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret from . Le Robin Square offers Sho-Dan and Teriyaki.

Nearby Sample Menus

  • Vanilla Crème brùlè $9.95
  • -Northern shrimps $5.95
  • Veal Liver persillade $23.95
    • Aged cheddar cheese crispy polenta, seared brussel sprouts, bacon and veal stock
  • Crispy goat cheese & smoked salmon $20.50
    • grapes and roasted walnut
  • Cheese croquette, pesto and mixed greens
  • Monday $25.50
    • Salmon with sorrel sauce and basmati rice
  • Boreal berry crispy duck confit $24.95
    • Arugula salad, red endives, blue cheese, pears and caramelized pecans
  • -Main course $26.95
    • With fries and mixed greens
  • Seared ahi tuna salad $24.99
    • Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
  • Melted stilton blue cheese $7.99
  • Cajun jambalaya pasta $23.49
    • Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
  • Mediterranean salad $20.99
    • Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
  • Mushroom cap skillet $11.99
  • Berghoff's beef burger $17.99
    • Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
  • Jack daniel's marinated bourbon tips $26.99
    • Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
  • BBQ chicken $17.99
    • Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
  • Linguini, spinach, cashews and goat cheese served in a cream sauce $19.00
  • Arugula salad, shrimp, lobster and green apples served with our house vinaigrette $22.00
  • Grilled vegetable salad with goat cheese and quinoa $16.00
  • Braised lamb poutine $14.00
  • Duck rillette $13.00
  • Braised lamb sandwich $19.00
  • Fried calamari $13.00
  • Niçoise salad $22.00
  • Pudding au pain, sauce caramel $7
  • Laitue artisane & mesclun (1pers. / 2 pers. / 4 pers.) $5/$9/$16
    • courgettes, concombres, poivrons, radicchio, carottes, tomates, vinaigrette au dijon
  • Thés et Tisane $ 3.00
  • *Extra mozzarella de bufflonne $5
  • Margherita blanche $ 17
    • tomates fraîches, mozzarella de bufflonne & basilic.
  • Crevettes nordiques $ 17
    • sauce alfredo, roquette, mozzarella, parmesan & chapelure d'oignons frits
  • Artichaut entier rôti $ 16
    • poires pochées, taleggio & graines de tournesol
  • Turbot fumé $ 15
    • betterave, crème fraîche & aneth
  • Chicken Chaat salad $9.00
    • Fresh greens tossed with tandoori chicken bits and garnished with chat masala
  • Chaat Bahar $7.00
    • A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
  • Katchumbar salad $7.00
    • Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
  • Mulligatawny Soup $6.00
    • A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
  • Vegetable Nan $6.00
    • Nan with a seasoned-vegetable filling
  • Bhunna lamb $20.00
    • Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
  • Mattar paneer $15.00
    • Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
  • -choice of mint / garlic / onion $5.00
  • ***28 Phad Phed Talay $22.50
    • Fruits de mer grès illiants sautés au basilic, Sizzling œafood sautéed with thai basil
  • ***56 Phad Kha Pao Kai $16.95
    • Poulet sauté au basilic thaïlandais, Chicken sauteed with thai basil
  • 63 Kai Kha Tiam $16.95
    • Poulet sauté a lail & poivre blanc, Chicken sautéed with gadc & white pepper
  • 93 Pad See Ew $13.95
    • Nouilles larges sautées au boeuf et brocoli, Large noodles sautéed with beef and broccoli
  • *= Lightly Spicy
  • **41 Pla Chi Chi $18.95
    • Filets de poisson sautés au cari rouge, Fish Fillet sautÕed with red curry
  • **53 Kan Kai $16.95
    • Poulet au cari jaune & lait de coco, Chicken in yellow curry & coconut milk
  • ***=Very Spicy

Angkor Apsara Restaurant

Address

740 Boulevard de la Côte-Vertu, Saint-Laurent, QC H4L 5C8, Canada

Phone

05147443916

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Features

Location
740 Boulevard de la Côte-Vertu, Saint-Laurent, QC H4L 5C8, Canada
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