Anatoli Souvlaki in North Vancouver Menu

Anatoli Souvlaki in North Vancouver has no menu available, but can choose from many other options such as Fresh Oysters Raw, On The Half Shell or Westcoast Fish Tacos from Cardero's Restaurant & Live Bait Marine Pub. Taco Bell offers many options including 2 Soft tacos and Cheesy gordita crunch. Zefferelli's includes a wide range like Antipasto Misto or Tomato & Bocconcini. Chicken and Beef from . Koya Japan offers Salmon n' Bannock and -Small.

Nearby Sample Menus

  • Home fries, parm, lemon zest $5.00
  • Yoghurt, strawberry, honeyed oats $6.00
  • Coconut custard, blueberry ice cream, pink peppercorn meringue crisp, macerated strawberries $9.00
  • Open-face smoked brisket sandwich, BBQ sauce, over easy eggs, maple grainy dijon mustard pickled red onion, home fries $15.00
  • Slow braised pork cheek, black turtle beans, sauerkraut, smoked yoghurt, pork and caramelized onion just $17.00
  • Pan roasted lingcod, zucchini and cauliflower fritter, roasted garlic cream sauce, green beans, puffed rice, pickled shallots, herb oil $25.00
  • All canadian poutine, brisket, fries, curds, gravy $14.00
  • Fresh spaghetti, roasted mushroom and brown butter cream, poached egg, garlic pangrattato, pickled shimeji $16.00
  • Kyoto Saikyo Miso Baked Sablefish $28
    • baby bok choy, pickled wasabi, yuzu-miso reduction, kale saffron brown rice
  • Sashimi Lunch (GF) $26
    • chef’s selection of sashimi, kale gomae, house pickled vegetables, served with steamed rice
  • Ben i-Sake / Sockeye Salmon (Nigiri each/sashimi 6pc) $4/$19
  • Maguro /Red Tuna (Nigiri each/sashimi 6pc) $4.50/$22
  • Aburi Beef Carpaccio (GF) $19.50
    • AAA sterling silver short rib, pickled wasabi, asian pear, 640 organic egg, jalapeno-garlic ponzu, organic baby greens
  • Vegetable side dishes (VEG) $9
  • Pan Seared Scallops $25
    • miso pineapple bacon chutney, cauliflower puree, shichimi chicharron, shaved fennel, ume glaze
  • Kaiso Seaweed Salad (VEG) $13
    • nutrigreen farm organic greens, campan tomato, cucumber, radish, crunchy arare, spIcy sesame-ponzu vinaigrette
  • Smoked salmon crostini $10.95
    • Creme fraiche, fennel, marinated red onion, capers, egg
  • Polenta fries $5.95
    • Rosemary, sage, parmesan, oven dried tomato aioli
  • Kung pao brussels sprouts $10.50
    • Pork belly, fried chilis, toasted peanuts
  • Ricotta meatballs $10.75
    • Rustic marinara sauce, parmesan cheese, grilled artisan bread
  • Ahi tuna poke $17.95
    • Seaweed salad, seasoned wontons, soy sauce, wasabi
  • Mixed olives $4.50
  • Kale & farro salad $8.50
    • Butternut squash, toasted almonds, blue cheese, red onion, pomegranate vinaigrette
  • Cilantro lime chicken tacos $8.95
    • Romaine, yellow pepper, tomato, cilantro, lime vinaigrette, queso fresco
  • Desserts $12
  • Creamy Tomato Soup with Shrimp
  • per person
  • Slow Braised Lamb Shank in Red Wine Sauce with Potato Gratin
  • Tuna Tartare with Asian Flavors
  • Starters $14
  • Molten Chocolate Lava Cake with House Made Vanilla Bean Ice Cream
  • Pan Seared Scallops, Sautéed Spinach. Beurre Blanc, with Potato Purée
  • Flourless Chocolate Torte
    • amaretto crème fraîche
  • Polpettine Al Taleggio $18
    • soft polenta + tomato
  • Foie Gras Parfait $24
    • madeira gelee + assorted crostini
  • Wild Prawns (Each) $4
    • Minimum 4
  • Local Quail $34
    • grappa + grapes , quinoa + kale fritter
  • MAIN
  • Ricotta Gnocchi
    • tomato + fresh basil
  • Wild Salmon $33
    • clams I morel , yellow pepper brodo , vegetable ragout
  • Baked Polenta With Goat Cheese $23
    • mushroom and green pea ragout, sun-dried tomato and olive tapenade
  • Truffle Fries $11
    • horisë cut fries, truffle oil, chives, parmesan mayo
  • Add chicken breast $12
  • The King Fried Chicken Sandwich $20
    • Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
  • Cef’s Seasonal Soup $9
  • Add salmon fillet $12
  • Cheese & Charcuterie Selection $25
    • Local BC Cheese, charcuierié, quince paste, cornichons, baguette
  • served with house-cut fries

Anatoli Souvlaki

Address

5 Lonsdale Ave, North Vancouver, British Columbia V7M 2E4, Canada

Phone

06049859853

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Mediterranean , Greek , Vegetarian

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Kid Friendly ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5 Lonsdale Ave, North Vancouver, British Columbia V7M 2E4, Canada