Address
8287 Boul Maurice-Duplessis, Montreal, Quebec H1E 3B5, Canada
Al's Sousmarins in Riviere-des-Prairies-Pointe-aux-Trembles Menu
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Al's Sousmarins in Riviere-des-Prairies-Pointe-aux-Trembles has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. Le Robin Square offers many options including Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret. Reuben's Deli & Steaks includes a wide range like Mtl smoked meat sliders or Steak cut onion rings. Croissants and Viennoiseries from . Cafe Parvis offers Mkt Restaurant and Polpette Con Polenta.
Nearby Sample Menus
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Grilled italian sausage $9.00
- Served with coleslaw, strong mustard and fries
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Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
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Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
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Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
- Plate of french fries $3 / $5
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Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
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Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
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Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
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Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
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Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
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Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
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*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
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Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
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*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
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Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
- ●Secondi
- ●Zuppe
- Fusilli
- ●Uove
- Choice of sauce
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Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
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Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
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Panino della notte
- See your server for tonight’s creation
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Smokehouse turkey sandwich $14.49
- Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
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Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
- All the above plates are served with french fries, coleslaw and pickle spear
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Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
- Baby house or baby caesar salad $9.99
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Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
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Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
- Banana peppers $3.69
- TIRAMISU DA VINCI $10.50
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
- Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
- Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
- (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
- Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
- Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
- Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Al's Sousmarins
Phone
05146488243
Opened hours
Sunday
08:00 - 01:00
Monday
08:00 - 01:00
Tuesday
08:00 - 01:00
Wednesday
08:00 - 01:00
Thursday
08:00 - 01:00
Friday
08:00 - 01:00
Saturday
08:00 - 01:00
Price
None
Type
None
Service
None
Cuisine
Features