Allo Mon Coco in Saint Leonard Menu

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Allo Mon Coco in Saint Leonard has no menu available, but can choose from many other options such as Kielbasa or Menu du debutant from Stash Cafe. Kyo Bar Japonais offers many options including Salade kaiso and Soupe miso. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Saganaki and Taramosalata from . Molivos offers Restaurant Les Pyrenees and Soup of the day.

Nearby Sample Menus

Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
Regular poutine $6 / $10
- Brown sauce or pepper sauce
Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries

Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon

Add
Sorbet - raspberry, orange or le $6.00
Nutella cheesecake $8.00
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
Margherita
- Tomato sauce, basil, mozzarella
Ragu di carne
Pomodoro
-add a meatball for $4.00

Half sour pickles $2.29
French onion soup $8.99
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
All our clubs are served on a choice of sliced brioche or multigrain bread
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Melted stilton blue cheese $7.99
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables

Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00