Aki Sushi in Rosemont-La Petite-Patrie Menu

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Aki Sushi in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Le Champion or Trinite De Montréal from Lattuca Barbecue. XO Le Restaurant offers many options including Tomato Soup and Oysters (each). Balsam Inn includes a wide range like Orecchiette À La Pancetta or Pappardelle Sauce Chasseur. ●Starters and Escargot from . The Keg Steakhouse + Bar Place Ville Marie offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

Fish & chips $10.00
- Served with coleslaw and fries
Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Chicken kebab $14.00
- Served with a chef salad, rice or fries
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
Ham sandwich $5.00
- Ham, swiss cheese, lettuce, tomatoes, and mayonnaise

Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor

●Uove
Rosé $15.00
- Tomato sauce, cream, basil
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses

Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Coleslaw $3.69
Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese

Fried calamari with a spicy tomato sauce $13.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00