Ajia Comptoir Asiatique in Ville-Marie Menu

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Ajia Comptoir Asiatique in Ville-Marie has no menu available, but can choose from many other options such as Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from Europea. Brasserie T! offers many options including Cheese croquettes and Oysters of the day (6 or 12). Portus 360 includes a wide range like Caldo verde or Creme de mariscos. Arancini siciliani and Insalata di barbabietola (v( (g) from . Restaurant Epik offers Restaurant Ganadara and Oh cleng.

Nearby Sample Menus

Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
Regular poutine $6 / $10
- Brown sauce or pepper sauce
L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese
Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries

Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Curry sauce $3.00

Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
●Dolci
Nutella cheesecake $8.00
Linguine
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Sorbet - raspberry, orange or le $6.00
Spaghetti
- Reg. Or whole wheat
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella

Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Bbb burger $19.99
- Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce

Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
CHEESECAKE DELIGHT $13.00
Tartufo with Chocolate and Melted Caramel $12.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00