Accords in Ville-Marie Menu

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Accords in Ville-Marie has no menu available, but can choose from many other options such as Caldo verde or Creme de mariscos from Portus 360. Chez L'Epicier offers many options including Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel. Sho-Dan includes a wide range like Teriyaki or -Steak. Classic Caesar with pancetta and Arugula & lemon salad from . No 900 Pizzeria offers Kyo Bar Japonais and Salade kaiso.

Nearby Sample Menus

The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
Fish & chips $10.00
- Served with coleslaw and fries
Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
Chicken kebab $14.00
- Served with a chef salad, rice or fries
Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce

Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander

Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
Shortbread, vanilla flan, apples, peaches and cranberries $9.00
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
-grilled chicken $7.00
Panino della notte
- See your server for tonight’s creation
Nutella cheesecake $8.00
Rose

Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
All the above plates are served with french fries, coleslaw and a pickle spear
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread

Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
White fish of the day $39.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00