1240 in Ville-Marie Menu

Are you the owner? Manage this listing for free.

1240 in Ville-Marie has no menu available, but can choose from many other options such as Oh cleng or Tuigim Fam from Restaurant Ganadara. L'amere a boire offers many options including Black Kalamata olives and Homemade Pretzel with Porter mustard. XO Le Restaurant includes a wide range like Tomato Soup or Oysters (each). Foie gras terrine and Tomato gazpacho from . Toque! Restaurant offers Restaurant Les Pyrenees and Soup of the day.

Nearby Sample Menus

French fries with gravy $4 / $6
- Brown sauce or pepper sauce
Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Chili poutine $9 / $13
- Chili sauce
Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Chicken sandwich $6.00
- Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
Chicken kebab $14.00
- Served with a chef salad, rice or fries
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing

Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes

Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
Add
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
L'offre est valable sur l'achat d'un plat du menu 10 à 10
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
Ragu di carne

Fried onion strings $6.49
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Coleslaw $3.69
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic

Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Risotto with shrimps, scampi tail and asparagus spears 37.00
TIRAMISU DA VINCI $10.50
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Mignardises Plate $9.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Fried calamari with a spicy tomato sauce $13.00