Yakata in Villeray-Saint-Michel-Parc-Extension Menu -

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Yakata in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Salade kaiso or Soupe miso from Kyo Bar Japonais. L'Orignal offers many options including mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash. Maison Christian Faure Patisserie includes a wide range like 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6. Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel from . Chez L'Epicier offers Jellyfish Crudo+Charbon and Oysters.

Nearby Sample Menus

Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Cannoli $5.00
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Bombolone (Available on Thursday) $3.50
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Pizza Nutella $5.00
Mozzarella di Bufala $9.00

Chicken 16.95/1395/17.95
Pork 12.45/16.45/12.95/16.95
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
Half Greek Style Chicken 20 min cooking time 17.95
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
Calamari 19.95
- fried squid with mustard mayo and lemon wedge

Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Mango chutney $3.00
- A highly seasoned relish of mango, spices

Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
Linguine
●Pizza.10
-add a meatball for $4.00
Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
●Zuppe
Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella

Fried onion strings $6.49
Cherry peppers $3.69
Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
Shiraz wine reduction sauce $5.99
Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping