Place Roisselot in Villeray-Saint-Michel-Parc-Extension Menu -

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Place Roisselot in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. Cheese croquettes and Oysters of the day (6 or 12) from . Brasserie T! offers Cafe Saigon and Chicken spring roll.

Nearby Sample Menus

Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Dessert of the day Ask a member of our team
Large Classic Caesar $10.00
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami

TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
Pork 15.95/12.95/16.95
Pork 12.45/16.45/12.95/16.95
Chicken 12.95/16.95/13.95/17.95
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
Extra Grilled lamb Chop each 4.75

Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Curry sauce $3.00
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Mango chutney $3.00
- A highly seasoned relish of mango, spices

●Uove
Ali di pollo
- calabrese'' chicken wings and fries
Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
Salumi e cacio $19.00
- Selected charcuteries and cheeses
●Glutenfree pasta available
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
Warm apple cobbler with vanilla $8.00
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella

●Sides
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
Half sour pickles $2.29
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!