Amonia Restaurant in Villeray-Saint-Michel-Parc-Extension Menu -

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Amonia Restaurant in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as LENTIL SOUP or TZATZIKI from Souvlaki Bar. The Keg Steakhouse + Bar Place Ville Marie offers many options including ●Starters and Escargot. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Arancini siciliani and Insalata di barbabietola (v( (g) from . Restaurant Epik offers Five Guys and Mustard.

Nearby Sample Menus

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Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Cannoli $5.00
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Mozzarella di Bufala $9.00
Organic salami $11.00
- tomato sauce fior di latte

GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
Half Greek Style Chicken 20 min cooking time 17.95
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.

Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce

Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Alfredo
Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Spaghetti
- Reg. Or whole wheat

The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
All the above plates are served with french fries, coleslaw and a pickle spear
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes