Souvlaki Bar in Saint-Laurent Menu

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Souvlaki Bar in Saint-Laurent has no menu available, but can choose from many other options such as Calamari fritti or Hamborghini from Wienstein & Gavino's. L'amere a boire offers many options including Black Kalamata olives and Homemade Pretzel with Porter mustard. Modavie includes a wide range like ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. -A la carte and Mesclun salad, roasted almonds and cherry tomatoes from . Beaver Hall offers Toque! Restaurant and Foie gras terrine.

Nearby Sample Menus

Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Arugula & lemon salad $5.00
Large Classic Caesar $10.00
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Dessert of the day Ask a member of our team
Fennel orange arugula almonds lemon (when available) $16.00
Stracciata di Burrata maison $7.00

GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
Pork 15.95/12.95/16.95
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
Extra Grilled lamb Chop each 4.75

Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander

Ice cream - chocolate or vanilla $6.00
Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
Calamari fritti $16.00
- Fried calamari, diablo sauce
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
Margherita
- Tomato sauce, basil, mozzarella
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant

The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
Half sour pickles $2.29
Shiraz wine reduction sauce $5.99
Catch of the day MP
- Ask your server for our selection
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Deli platter $13.99