Three Kings Restaurant in Ottawa Menu

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Three Kings Restaurant in Ottawa has no menu available, but can choose from many other options such as Bruschetta or Calamari from Babbos Cucina Italiana. Aulde Dubliner & Pour House offers many options including Bytown Breakfast and Loaded Omelette. Baton Rouge Downtown Ottawa includes a wide range like Mississippi Delta Calamari Regular Portion or Thai Coconut Shrimp Regular Portion. The Lightweight and English Muffin Sandwich from . Alice's Village Cafe offers Big Bone BBQ & Wicked Wings and Pig Skin (4 per serving).

Nearby Sample Menus

Arancini $16
- roasted mushroom & parmesan stuffed / black garlic goat cheese /truffle tossed grilled green onion / toasted pine nuts / port gastrique / basil
Foie Gras $21
- cheddar & shallot foie torchon / raw sugar brulée / citrus & rice wine gastrique / flaked sea salt / feta / toasted chive
all mains accompanied by chefs daily fresh vegetable, and starch
Fritters $17
- shrimp / chorizo / zucchini / saffron butter / roasted chipotle & mango aioli / chive & walnut pesto
Octopus $19
- chorizo crumble & cream broth / tobiko caviar / roasted garlic & bean puree / cucumber string / chive oil
Vegetarian Wellington $29
- mushroom & asparagus in puff pastry / herb ricotta / cheddar & port cream / crispy leeks
Charcuterie
- We look for our favourite local and imported cheeses to share with you. Selection of terrines, pâtés, cured and smoked meats. Served with crostini, house-made jellies, preserves, salts, mustards etc.
Sobrasada Iberico $19
- spanish imported, acorn fed iberian pork / root chips / 12-month manchego / lemon / grilled butternut puree / caper berry

Spaghetti Con Polpette $ 17
- traditional Italian spaghetti and meat sauce served with our homemade meatballs
Zucchini $ 11
- (seasoned, breaded and lightly fried – served with a ranch sauce and a wedge of fresh lemon)
Pappardelle Capesante E Gamberi $ 23
- jumbo shrimps and sea scallops tossed with finely chopped shallots and mushrooms, sautéed in a creamy white wine sauce
Jumbo Stuffed Ravioli $ 16
- (with ricotta cheese served with meat sauce)
Di Cesare $6 /$11
- (crisp romaine lettuce, herbed croutons, crumbled bacon and shavings of parmigiano tossed with our Caesar dressing)
Pocopazzo Combo: Chicken Parmigiana & Cannelloni $ 17
- (lightly breaded chicken cutlet topped with melted mozzarella and Parmigiano served beside our homemade stuffed cannelloni pasta)
Toscano $24
- (lightly breaded chicken breast stuffed with ham, goat cheese, mozzarella cheese and broccoli – served in a delicious creamy roasted red pepper sauce)
Chicken Caesar
- grilled chicken with bacon, red onion, lemon, romaine lettuce and parmigiano cheese

*Pizza Alla Julietta e Carlo(Small/Medium) $15.00/ $19.95
- Chicken, Prosciutto, Asiago Cheese & Fresh Diced Tomatoes
Pizza Alla Gambino(Small/Medium) $15.00 / $20.50
- Prosciutto & Mozzarella,Topped with Fresh Arugula,Olive Oil & Shaved Parmigiano Reggiano Salads
Gamberi Fra Diablo $23.50
- Jumbo Shrimp, Olive Oil, Hot Peppers & Tomato Sauce, Served with Linguine Aglio e Olio
*Lasagna $20.00
- Layered Pasta with Meat Sauce and Cheese
*Carne Carne (Small/Medium) $15.00/ $20.95
- Meatballs, Pepperoni, Sausage & Pancetta
Penny Paulino $20.00
- Combo-Lasagna, Manicotti & Meatball
*Insalata Veniciana $10.50
- Mixed Greens with Pine Nuts, Quebec Goat Cheese Red Onion & Cucumber in a Raspberry Vinaigrette
Veal Bocconcini $26.00
- Breaded Veal Rolled & Stuffed with Jumbo Shrimp, Broccoli Mozzarella in Creamy White Wine Sauce with Onions & Black Peppercorn

Classic $9.25
- Tomatoes, peppers, cucumbers, onions, feta cheese & Kalamata olives, olive oil & oregano
Chicken Santorini $19.75
- Chicken breast, stuffed with baby spinach & feta cheese, dusted in flour, lightly fried & finished in the oven with a creamy roasted red pepper sauce, served with rice & green beans stewed in tomato
Make it a Club Wrap with bacon & lettuce $13.75
Oven Roast Lamb $13.75
- Leg of lamb, au jus, served with oven roast potatoes & Greek salad
Calamari Platter $19.25
- Lightly dusted in flour, fried, served with Greek salad, tzatziki & seafood sauce
Oven Roast Lamb $19.25
- Leg of lamb, au jus, served with oven roasted potatoes,rice & green beans stewed in tomato
Extra pita $2.25
Entree $15.75

Black Angus ‘AAA’ Burger $15
- hand made daily in house, grilled and served with lettuce, red onion and tomato
Our sandwiches and burgers are served with matchstick fries or market salad.
Add:
Caesar salad $3
Salmon Burger $17
- grilled filet of herbed salmon, arugula and finished with a malted dill remoulade
Steak Sandwich $20
- 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
spicy BBQ sauce, red pepper jelly ( each) $.50
Club Sandwich Wrap $16
- grilled chicken breast, slow roasted ham, bacon, lettuce, tomatoes and dijonnaise wrapped in a grilled tortilla