The Cross Bar in Cumberland Menu

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The Cross Bar in Cumberland has no menu available, but can choose from many other options such as Our wrap, sandwiches, or a bun and entree items includes a choice of fries mashed homemade coleslaw or potato or pasta salad or Chips and Salsa from Constance Lake Lodge Fish and Fly Inn. Beckta Dining & Wine offers many options including Soup and Burt’s organic greens. Zizis Kitchen includes a wide range like Pick Three/ Pick Five or Ezme. Bytown Breakfast and Loaded Omelette from . Aulde Dubliner & Pour House offers Vittoria Trattoria and Octopus Salad.

Nearby Sample Menus

Sambuca Shrimp $29
- black tiger shrimp / brown butter & fennel / caramelized red onion / garlic cream / flaming sambuca / browned parm dust /scratch pasta
Small board (3 selections) $18
Foie Gras $21
- cheddar & shallot foie torchon / raw sugar brulée / citrus & rice wine gastrique / flaked sea salt / feta / toasted chive
Arancini $16
- roasted mushroom & parmesan stuffed / black garlic goat cheese /truffle tossed grilled green onion / toasted pine nuts / port gastrique / basil
Large board (5 selections) $26
Tenderloin $45
- heritage angus / grilled chive / aged gouda / prosciutto / cassis demi reduction
Walnut Bruschetta $16
- charred vegetable whipped feta / himalayan salted walnuts / tomatoes in arugula pesto / roasted olives / basil oil
Lamb $23
- curry & miso marinade / cherry skyr / warm caramalized onion aioli / baby spinach / crushed beer nuts

Peperoni Ripieni $ 11
- (sumptuous red pepper stuffed with ground meat, garlic and onions – baked and topped with parmigiano and mozzarella cheese)
Chicken Caesar
- grilled chicken with bacon, red onion, lemon, romaine lettuce and parmigiano cheese
Only Available At Kanata Location
Cozze Scoppiate $ 11
- (Prince Edward Island steamed mussels with garlic, white wine, shallots and parsley simmered in a tomato-based sauce
Toscano $24
- (lightly breaded chicken breast stuffed with ham, goat cheese, mozzarella cheese and broccoli – served in a delicious creamy roasted red pepper sauce)
TIRAMISU $ 7
- (traditional homemade tiramisu with double layers of lady fingers dipped in espresso and finished in a delicate mascarpone cheese)
Tartufo $ 6
- (vanilla ice cream embedded in chocolate and sprinkled with cocoa)
Poco Pazzo Sharing Platter (serves 4) $ 23
- (golden fried zucchini and calamari, coupled with bruschetta – Italian bread sliced and infused with fresh garlic and topped with vine-ripened tomatoes and freshly clipped basil)

*Fried Zucchini $11.00
- Deep Fried Zucchini Served with our Own Garlic Dip
Alfredo $2.50
*Nonna‘s Spaghetti & Meatballs $18.00
- Spaghetti Pasta, Homemade Meatballs & Meat sauce
Mussels Rosatella $10.50
- Mussels with Olive Oil, Garlic & Onions in A White Wine, Lemon Rosé Sauce
Spicy Smelts $11.00
- Deep Fried Smelts with Garlic, Olive Oil, Hot Peppers & Black Olives
*Penne Caruso $18.00
- Penne Pasta, Onions, Sausage, Red/Green Peppers, Spicy Tomato Sauce
Traditional Escargot $10.50
- Escargot with Garlic Butter & Cheese
*Add Alfredo $ 2.50

Steak Wrap $14.25
- Strips of New York strip loin, sauteed onions and red pepper
Vegetables $3.75
Sweet Potato Fries $7.75
- Served with tzatziki & house-made chipotle mango mayonnaise
Loukaniko $12.75
- Grilled Greek sausage, flavored with orange rind drizzled with olive oil, lemon & oregano
Lamb Burger Wrap $13.75
- Grilled lean ground lamb seasoned with fresh house herbs, garlic & mint
Saganaki ‘Opa’ Cheese $12.25
- Kefalotiri cheese lightly dusted in flour, pan seared & flambéed tableside with brandy
Rib Eye Steak $28.75
- 12 oz. Angus Pride AAA
Pinelopi’s Pizza $17.25
- Caramelized onions, baby spinach, sundried tomatoes, grilled chicken & a mix of mozzarella/kefalotiri cheese, served with Greek salad or soup

Black Dog Grilled Sandwich(V) $14
- double cream brie, fresh sweet pears in mango chutney served on rye bread
Salmon Burger $17
- grilled filet of herbed salmon, arugula and finished with a malted dill remoulade
Steak Sandwich $20
- 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
Vegetarian Sandwich $15
- grilled vegetables, Oka cheese, drizzled with balsamic oil and served on toasted walnut bread
Black Angus ‘AAA’ Burger $15
- hand made daily in house, grilled and served with lettuce, red onion and tomato
blue cheese, jalapeno Havarti cheese, goat cheese, Brie cheese or bacon or sautéed mushrooms ( each) $1.50
Bacon, Cheese and Tomato Sandwich $15
- crispy bacon, jalapeno Havarti cheese and tomato on a toasted baguette
spicy BBQ sauce, red pepper jelly ( each) $.50