The Barley Mow Stittsville in Goulbourn Menu

The Barley Mow Stittsville in Goulbourn has no menu available, but can choose from many other options such as Cozze or Escargots from Napoli's Cafe and Grill. Occo kitchen offers many options including Garlic Herb Fries and Pouting. Beckta Dining & Wine includes a wide range like Soup or Burt’s organic greens. The Lightweight and English Muffin Sandwich from . Alice's Village Cafe offers China Star and Chow Mein 50 cents extra.

Nearby Sample Menus

  • Foie Gras $21
    • cheddar & shallot foie torchon / raw sugar brulée / citrus & rice wine gastrique / flaked sea salt / feta / toasted chive
  • Vegetarian Wellington $29
    • mushroom & asparagus in puff pastry / herb ricotta / cheddar & port cream / crispy leeks
  • Sobrasada Iberico $19
    • spanish imported, acorn fed iberian pork / root chips / 12-month manchego / lemon / grilled butternut puree / caper berry
  • Super board (11 selections) $55
  • Daily Raw
    • chef's daily creation from the freshest raw meats / tartare, carpaccio, crudo or ceviche / ask your server for details
  • Rolled Catfish $31
    • blackened / shallot & chorizo rolled / caper, lemon & garlic aioli / spicy mango cream
  • Roasted Pear $15
    • candied grilled pears / goat cheese / prosciutto / balsamic glaze / crispy leeks
  • Beets $19
    • marinated / shaved grilled haloumi / smoked cashew whip / maple siriacha / greens / puffed quinoa
  • Spaghetti and Meatball OR Pasta choice with Meat Sauce $ 9
  • Gemelli Al Pollo E Gorgonzola $ 19
    • strips of chicken coupled with mushrooms, baked cherry tomatoes, roasted garlic and herbs served on a bed of gemelli pasta –topped with a creamy gorgonzola sauce
  • Only Available At Kanata Location
  • Agnolotti Gorgonzola E Pinoli $ 20
    • homemade agnolotti pasta stuffed with spinach and ricotta cheese – topped with toasted pine nuts and served in a creamy gorgonzola sauce
  • Calamari $ 11
    • (seasoned, breaded and lightly fried – with a seafood cocktail sauce and a wedge of fresh lemon)
  • Lasagna $ 19
    • béchamel and meat sauces combined with parmigiano reggiano and mozzarella cheeses layered between delicate sheets of homemade pasta
  • Grilled Veal And Shrimp $ 18
    • (grilled tender veal and scrumptious shrimp)
  • Mediterraneo $ 23
    • (boneless chicken breast sautéed in white wine and topped with goat cheese, cherry tomatoes and green onions)
  • Pork Tenderloin Barolo $25.00
    • Pork Tenderloin Wrapped in Bacon, Marinated in Olive Oil & Balsamic Vinegar, Served with a Red Wine Demi-Glaze, Portobello Mushrooms
  • Pollo Principessa $24.45
    • Boneless Breast of Chicken Baked in Oven with Prosciutto, Asparagus & Mozzarella, Topped with Sweet Plum Tomato & Parmigiano
  • Salmone Laffaro $23.00
    • Grilled Salmon in a White Wine Lemon Butter Sauce
  • *Rigatoni Soprano $18.00
    • Rigatoni, Spicy Pancetta, Onions & Baby Spinach in a White Wine Rose Sauce
  • *Pollo Boscaiola $23.00
    • Chicken Breast, Topped with Shallots, Prosciutto, Mushroom, Black Peppercorn, Sage with a Brandy Cream Sauce
  • Items with (*) are available for takeout.
  • *Fettuccine Michealino $20.00
    • Fettuccine Pasta, Olive Oil, Garlic, Hot Peppers, Onions, Mushrooms, Red/Green Peppers & Sauteed Chicken Breast
  • Pork $18.25
  • Chicken Santorini $19.75
    • Chicken breast, stuffed with baby spinach & feta cheese, dusted in flour, lightly fried & finished in the oven with a creamy roasted red pepper sauce, served with rice & green beans stewed in tomato
  • Mediterranean Pizza $12.25
    • Pesto, zucchini, eggplant, red peppers, red onions,mushrooms, Kalamata olives & goat cheese
  • Lamb Chops $23.75
    • Charcoal grilled, marinated with oregano, olive oil & lemon
  • Vegetarian Wrap $12.75
    • Fusion of grilled eggplant, zucchini, red pepper & mushrooms
  • Pesto Cream $16.75
    • Spaghetti, artichoke hearts, sundried tomatoes in a creamy pesto sauce
  • Rack of Lamb $36.75
    • Full rack, marinated with Dijon mustard, fresh rosemary and garlic
  • Bruschetta $10.75
    • Diced tomatoes, fresh basil, white onion & feta cheese served on toasted Greek pita with pesto
  • Black Dog Grilled Sandwich(V) $14
    • double cream brie, fresh sweet pears in mango chutney served on rye bread
  • Salmon Burger $17
    • grilled filet of herbed salmon, arugula and finished with a malted dill remoulade
  • French Onion soup $6
  • Add:
  • Black Angus ‘AAA’ Burger $15
    • hand made daily in house, grilled and served with lettuce, red onion and tomato
  • Black Angus Burger $10
    • no side
  • Substitute
  • Steak Sandwich $20
    • 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
The Barley Mow Stittsville

The Barley Mow Stittsville

location

Address

1160 Carp Rd, Stittsville, Ottawa, Ontario K2S 0T2, Canada

phone

Phone

06134352669

clock

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 10:00 AM – 2:00 AM, Sunday: 10:00 AM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Canadian , Pub Food

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Television ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
1160 Carp Rd, Stittsville, Ottawa, Ontario K2S 0T2, Canada