The Alley Cafe in Ottawa Menu

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The Alley Cafe in Ottawa has no menu available, but can choose from many other options such as Selection any 2 plates (Per person) or FIRST COURSE from Gezellig. The Glen offers many options including Scotch Egg and Nachos (GF). The Joy of Gluten Free includes a wide range like Sorghum Almond or Brown Rice. Vera's Burger 6oz and Vera's Double Burger from . Vera's Burger Shack offers Zizis Kitchen and Pick Three/ Pick Five.

Nearby Sample Menus

Super board (11 selections) $55
Small board (3 selections) $18
Charcuterie
- We look for our favourite local and imported cheeses to share with you. Selection of terrines, pâtés, cured and smoked meats. Served with crostini, house-made jellies, preserves, salts, mustards etc.
Large board (5 selections) $26
Sobrasada Iberico $19
- spanish imported, acorn fed iberian pork / root chips / 12-month manchego / lemon / grilled butternut puree / caper berry
Burrata $21
- lime & cilantro oil / sweet pea & spinach gazpacho / greens / grilled baguette / seasoned romas / melon
Duck Breast $33
- grilled brome lake breast / orange demi & cream reduction / crispy duck fat / feta
Trout Gravlax $18
- cured & lightly smoked / whiskey & dijon aioli / pickled fennel frond / preserved lemon / leek & dill baked goat cheese / crispy skin

Fettucine Primavera $ 15
- ( selection of seasonal vegetables prepared with fettuccine pasta in a rose sauce)
Only Available At Kanata Location
Peperoni Ripieni $ 11
- (sumptuous red pepper stuffed with ground meat, garlic and onions – baked and topped with parmigiano and mozzarella cheese)
Chicken Poco Pazzo $ 17
- ( sun-dried tomatoes, mushrooms, chicken, prosciutto and onions shine in our special brandy cream sauce)
Fettuccine Alfredo Con Pollo $ 17
- chicken breast tossed with delicate fettuccine and smothered in delicious Alfredo sauce
Gnocchi Sorrentina $ 20
- oven-baked potato dumplings lightly seasoned with oregano and topped with parmigiano reggiano and mozzarella cheeses – served in our house tomato sauce
Pocopazzo Wraps: with Soup or Salad $15
- (made fresh in a 12″whole wheat tortilla)
Agnolotti Gorgonzola E Pinoli $ 20
- homemade agnolotti pasta stuffed with spinach and ricotta cheese – topped with toasted pine nuts and served in a creamy gorgonzola sauce

*Rigatoni Primavera $18.00
- Rigatoni Pasta with Broccoli, Mushrooms, Roasted Red Peppers & Onions in a Creamy Rose Sauce
*Italian Salad (Small/Medium) $5.00 / $8.00
- Mixed Greens, Cucumbers, Tomato & Onion Topped with Italian Dressing
*Caprese $11.00
- Vine Ripened Tomatoes, Fresh Mozzarella, Basil & Olive Oil
*Veal Parmigiana $23.50
- Cutlet Lightly Breaded, Topped with Tomato Sauce Parmigiana & Mozzarella
Traditional Escargot $10.50
- Escargot with Garlic Butter & Cheese
Gamberi Fra Diablo $23.50
- Jumbo Shrimp, Olive Oil, Hot Peppers & Tomato Sauce, Served with Linguine Aglio e Olio
Mussels Tigulio $10.50
- Olive oil, garlic, onions and lemon in a white wine, pesto, cream sauce
*Testa Dura(Small/Medium) $15.00/ $20.95
- Portobello Mushrooms, Hot Peppers, Black Olives & Sausage

Vanilla Kadaifi $6.25
Pork $18.25
Caesar $8.25
- Romaine lettuce, homemade garlic croutons, crisp pancetta, with creamy homemade dressing
Entree $16.75
Shrimp $21.75
Steak Wrap $14.25
- Strips of New York strip loin, sauteed onions and red pepper
Oven Roast Lamb $19.25
- Leg of lamb, au jus, served with oven roasted potatoes,rice & green beans stewed in tomato
Lamb Chops $23.75
- Charcoal grilled, marinated with oregano, olive oil & lemon

Daily Feature Sandwich $14
- available until 3 p.m.
Mediterranean Chicken $15
- tomato, red onion, cranberry mayonnaise served on warm naan bread
Bacon, Cheese and Tomato Sandwich $15
- crispy bacon, jalapeno Havarti cheese and tomato on a toasted baguette
French Onion soup $6
Club Sandwich Wrap $16
- grilled chicken breast, slow roasted ham, bacon, lettuce, tomatoes and dijonnaise wrapped in a grilled tortilla
Sweet potatoes fries or daily soup $2
Our sandwiches and burgers are served with matchstick fries or market salad.
Vegetarian Sandwich $15
- grilled vegetables, Oka cheese, drizzled with balsamic oil and served on toasted walnut bread