Swiss Chalet Rotisserie & Grill in Cumberland Menu

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Swiss Chalet Rotisserie & Grill in Cumberland has no menu available, but can choose from many other options such as Cozze or Escargots from Napoli's Cafe and Grill. The Joy of Gluten Free offers many options including Sorghum Almond and Brown Rice. The Glen includes a wide range like Scotch Egg or Nachos (GF). The Lightweight and English Muffin Sandwich from . Alice's Village Cafe offers Lighthouse Restaurant and Grocery and Med Pizza.

Nearby Sample Menus

Charcuterie
- We look for our favourite local and imported cheeses to share with you. Selection of terrines, pâtés, cured and smoked meats. Served with crostini, house-made jellies, preserves, salts, mustards etc.
Small board (3 selections) $18
Daily Raw
- chef's daily creation from the freshest raw meats / tartare, carpaccio, crudo or ceviche / ask your server for details
Duck Breast $33
- grilled brome lake breast / orange demi & cream reduction / crispy duck fat / feta
Large board (5 selections) $26
all mains accompanied by chefs daily fresh vegetable, and starch
Chicken $32
- cashew & almond crusted / amaretto & tahini cream / prosciutto & onion caramel
Tenderloin $45
- heritage angus / grilled chive / aged gouda / prosciutto / cassis demi reduction

Spumone $ 5
- (traditional Italian treat of pistachio, vanilla and chocolate ice cream)
Zucchini $ 11
- (seasoned, breaded and lightly fried – served with a ranch sauce and a wedge of fresh lemon)
New York Style Cheesecake $ 7
- (homemade succulent cheesecake drizzled with your choice of caramel, chocolate or raspberry sauce)
Pocopazzo $23
- (boneless chicken breast topped with sundry tomatoe ,prociutto,mushroom in brandy cream sauce)
Quattro Stagioni $ 17
- tomato sauce, mushroom, onions, ham, mozzarella cheese
Bruschetta Al Funghi $ 9
- (delicious homemade Italian bread topped with melted fontina cheese layered over sautéed mushrooms in a balsamic reduction)
Mediterraneo $ 23
- (boneless chicken breast sautéed in white wine and topped with goat cheese, cherry tomatoes and green onions)
Gorgonzola $ 25
- (boneless chicken breast served with spinach and shrimp and served in a creamy gorgonzola and white wine sauce)

*Bruschetta $10.00
- Italian Toast, Topped with Fresh Tomatoes, Parmesan, Garlic and Mozzarella
*Pollo Boscaiola $23.00
- Chicken Breast, Topped with Shallots, Prosciutto, Mushroom, Black Peppercorn, Sage with a Brandy Cream Sauce
Pork Tenderloin Barolo $25.00
- Pork Tenderloin Wrapped in Bacon, Marinated in Olive Oil & Balsamic Vinegar, Served with a Red Wine Demi-Glaze, Portobello Mushrooms
Penny Paulino $20.00
- Combo-Lasagna, Manicotti & Meatball
*Penne Giovanni $18.00
- Penne Pasta, Chicken, Mushroom, Shallots, Parmigiana Rose Sauce
Alfredo $2.50
*Linguine Porto A Pasta $21.50
- Linguine Pasta, Sun-Dried Tomatoes, Mushrooms, Onions & Chicken in a Creamy Pesto Sauce

Lamb Burger Wrap $13.75
- Grilled lean ground lamb seasoned with fresh house herbs, garlic & mint
Sweet Potato Fries $7.75
- Served with tzatziki & house-made chipotle mango mayonnaise
Kalamata $9.25
- Feta cheese, sundried tomatoes & Kalamata olives
Moussaka $17.75
- Layered eggplant, potatoes, meat sauce, topped with a béchamel cream, served with Greek salad
Garlic shrimp (4) $5.75
Lamb $22.75
Entree $17.75
E-Z Chips $12.25
- Eggplant & zucchini chips fried until crisp served with tzatziki

Lamb Burger $16
- made in house, grilled and topped with red peppers and goat cheese
Vegetarian Sandwich $15
- grilled vegetables, Oka cheese, drizzled with balsamic oil and served on toasted walnut bread
Daily Feature Sandwich $14
- available until 3 p.m.
Salmon Burger $17
- grilled filet of herbed salmon, arugula and finished with a malted dill remoulade
Crispy Chicken Burger $17
- layered with tomato, arugula, red onion, cheddar cheese, bacon, and mayo with a side of sassy hot sauce.
cheddar cheese, swiss cheese or caramelized onions ( each) $1
blue cheese, jalapeno Havarti cheese, goat cheese, Brie cheese or bacon or sautéed mushrooms ( each) $1.50
Our sandwiches and burgers are served with matchstick fries or market salad.